Sandwiches

Twenty Quick Soups Rorer S T

Nelson's Home Comforts Thirteenth Edition Hooper Mary

Cookery and Dining in Imperial Rome Apicius

Desserts and Salads Lemcke Gesine

Twenty-four Little French Dinners and How to Cook and Serve Them Moore Cora

Culture and Cooking Art in the Kitchen Owen Catherine

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts Lambert Edward

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Fletcher Manufacturing Company

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Parloa Maria

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery Alcott William A (William Andrus)

Stevenson Memorial Cook Book

Fifty-Two Sunday Dinners: A Book of Recipes Hiller Elizabeth O