clubs, and long poles headed with bone. Their food consists of cocoa-nuts, bananas, figs, sugar-canes, fowls, and flying-fishes. Their canoes are oddly contrived and patched up, yet sail with wonderful rapidity, the sails being made of broad leaves sewed together. Instead of a rudder they use a large board, with a staff or pole at one end, and in sailing, either end of their canoes is indifferently used as head or stern. They paint their canoes all over, either red, white, or black, as hits their fancy. These people are so taken with any thing that is new, that when the Spaniards wounded several of them with their arrows, and even pierced some quite through, they would pluck out the arrows from their wounds, and stare at them till they died. Yet would they still continue to follow after the ships, to gaze upon them as they were going away, so that at one time they were closely surrounded by at least two hundred canoes filled with natives, admiring those wonderful contrivances.

The 10th of March, the Spaniards landed on the island of Zamul, about 30 leagues from the Ladrones.[7] Next day they landed on Humuna, an island not inhabited, yet well deserving of being so, where they found springs of excellent water, with abundance of fruit-trees, gold, and white coral. Magellan named this the island of good signs. The natives from some of the neighbouring islands, a people of much humanity, came here to them shortly after, very fair and of friendly dispositions, who seemed well pleased at the arrival of the Spaniards among them, and came loaded with presents of fish, and wine made from the cocoa-tree, promising speedily to bring other provisions. This tree somewhat resembles the date palm, and supplies the natives with bread, oil, wine, vinegar, and even physic. The wine being drawn from the tree itself, and all the rest from the fruit or nut. To procure the wine, they eat off part of a branch, and fasten to the remaining part a large reed or hollow cane, into which the liquor drops, being like white-wine in colour, and of a grateful tartish taste. When a good quantity of this is drawn off, it is put into a vessel, and is their cocoa-wine without farther preparation.

[Footnote 7: In this voyage the term Ladrones seems confined to the most southern islands of this group, as there are no other islands for a very considerable distance in any direction. The entire group stretches about 6° 10' nearly N. and S. or 125 leagues. In modern geography, Guaham and Tinian are the largest islands of the group. Urac, Agrigan, Analajam, and Saypan, are the names of some others of the Ladrones. The names in the text do not occur in modern maps. Thirty leagues from Guaham, the southernmost island, would bring them to Tinian.--E.]

The fruit, which is as large as a man's head, has two rinds or coats. The outermost is green, and two fingers thick, entirely composed of strings and threads, of which they make all the ropes that are used in their canoes. Under this there is another rind, or shell rather, of considerable thickness, and very hard. This they burn and pulverize, and use it in this state as a remedy for several distempers. The kernel adheres all round the inside of this shell, being white, and about the thickness of a finger, having a pleasant taste, almost like an almond: this, when dried, serves the islanders instead of bread. In the inside of this kernel there is a considerable hollow space, containing a quantity of pure limpid liquor, of a very cordial and refreshing nature, which sometimes congeals into a solid, and then lies like an egg within the hollow kernel. When they would make oil, they steep the fruit in water till it putrifies, and then boil it over the fire to separate the oil, the remaining water becoming vinegar, when exposed some time to the sun. Lastly, by mixing the kernel with the liquor lodged within its cavity, and straining it through a cloth, they make a very good milk. The cocoa-nut tree resembles the date palm, except in not being so rugged and knotty. They will continue to thrive for an hundred years, or more, and two of them will maintain a family of ten persons in wine plentifully, if used by turns, each tree being drawn for seven or eight days, and then allowed to rest as long.

According to their promise, the islanders returned with a farther supply of provisions, and entered into much familiar cordiality with the Spaniards. A number of them having been invited on board the admiral's ship, a gun was discharged by way of entertaining them, but put them in such terror, that they were ready to leap over board, yet were soon reconciled by good usage and presents. The name of their island was Zulvan, of no great compass; yet considerable for its productions. They had in their barks various kinds of spices, as cinnamon, cloves, nutmegs, ginger, and mace, with several ornaments made of gold, which they carried up and down to sell as merchandise. Although without apparel, these people were dressed, or ornamented rather, in a more costly manner than Europeans; for they had gold earrings in each ear, and various jewels fastened by means of gold to their arms; besides which, their daggers, knives, and lances were richly ornamented with the same metal.[8] Their only cloathing consisted of a kind of apron, of a species of cloth made very ingeniously from the rind of a tree. The most considerable men among them were distinguished from the common people by a piece of silk ornamented with needle-work, wrapped round their heads. These islanders were gross, broad; and well set on their limbs, of an olive complexion, having their bodies constantly rubbed over with cocoa-nut oil.

[Footnote 8: It is highly probable that the valuable spiceries, gold, and jewels, of the text, are mere fables, invented by Pigafetta, to enhance the value of his voyage, as such productions are now unknown to the Ladrone islands.--E.]

Departing from this place on the 21st March, 1521, and steering between west and south-west, they passed among the islands named Cenalo, Huinanghan, Hibussan, and Abarian.[9] The 28th, they came to the isle of Buthuan, where they were kindly received by the king and prince, who gave them considerable quantities of gold and spices; in return for which, Magellan presented the king with two cloth vests, giving knives, mirrors, and glass beads to the courtiers. Along with the king and his nobles, Magellan sent two persons on shore, one of whom was Antonio Pigafetta, the historian of the voyage. On landing, the king and his attendants all raised their hands to heaven, and then the two Christians, who imitated this ceremony, which was afterwards observed in drinking. The king's palace was like a great hay-loft, mounted so high upon great posts of timber, that they had to go up by means of ladders, and was thatched with palm-leaves. Though not Christians, these islanders always made the sign of the cross at their meals, at which they sat cross-legged like tailors. At night, instead of candles, they burnt a certain gum of a tree, wrapped up in palm-leaves. After entertaining them in their respective palaces, the king and prince of Buthuan dismissed Pigafetta and his companion with noble presents, filled with admiration of their guests, whom they believed to be men above the rank of common mortals, being especially astonished at Pigafetta's writing, and reading what he had written, which was too mysterious for their comprehension.

[Footnote 9: Not one of these islands is known to modern geography; and the whole of this voyage is related so loosely and unsatisfactorily, that it is impossible to trace its course, except at well-known places.--E.]

In this island, by sifting the earth of a certain mine, they procured great lumps of gold, some as large as walnuts, and some even as big as eggs; all the vessels used by the king at table being made of this precious metal.[10] The king of this island was a very comely personage, of an olive complexion, with