قراءة كتاب An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.
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An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.
The Project Gutenberg eBook, An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc., by Frances Reynolds, et al
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Title: An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.
Author: Frances Reynolds
Release Date: September 17, 2004 [eBook #13485]
Language: English
***START OF THE PROJECT GUTENBERG EBOOK AN ENQUIRY CONCERNING THE PRINCIPLES OF TASTE, AND OF THE ORIGIN OF OUR IDEAS OF BEAUTY, ETC.***
E-text prepared by S. R. Ellison, David Starner, and the Project Gutenberg Online Distributed Proofreading Team
AN ENQUIRY CONCERNING THE PRINCIPLES OF TASTE, AND OF THE ORIGIN OF OUR IDEAS OF BEAUTY, ETC.
by
Frances Reynolds
1785
With an Introduction by James L. Clifford
The Augustan Reprint Society
Frances Reynolds
An Enquiry Concerning the Principles of Taste, and of the Origin of Our Ideas of Beauty, etc. (1785)
With an Introduction by James L. Clifford
Publication 27
Los Angeles
William Andrews Clark Memorial Library
University of California
1951
GENERAL EDITORS
H. RICHARD ARCHER, Clark Memorial Library
RICHARD C. BOYS, University of Michigan
EDWARD NILES HOOKER, University of California, Los Angeles
JOHN LOFTIS, University of California, Los Angeles
ASSISTANT EDITORS
W. EARL BRITTON, University of Michigan
ADVISORY EDITORS
EMMETT L. AVERY, State College of Washington
BENJAMIN BOYCE, Duke University
LOUIS I. BREDVOLD, University of Michigan
CLEANTH BROOKS, Yale University
JAMES L. CLIFFORD, Columbia University
ARTHUR FRIEDMAN, University of Chicago
SAMUEL H. MONK, University of Minnesota
ERNEST MOSSNER, University of Texas
JAMES SUTHERLAND, Queen Mary College, London
H.T. SWEDENBERG, JR., University of California, Los Angeles
INTRODUCTION
Since the early nineteenth century it has been known that Frances Reynolds, the sister of Sir Joshua, was the author of an essay on taste, which she had printed but did not publish. Yet persistent search failed to turn up a single copy. It remained one of those lost pieces which every research scholar hoped someday to discover.
In 1935 it appeared that the search was over. Among some manuscripts of Mrs. Thrale-Piozzi, long hidden in Wales, was found a printed copy of an anonymous Enquiry Concerning the Principles of Taste, and of the Origin of Our Ideas of Beauty, which seemed to be the lost essay. The date was correct; the Enquiry was dedicated to Mrs. Montagu; it contained a quotation from Dr. Johnson; and, best of all, there was attached to the pamphlet a copy (in an unidentified handwriting) of Johnson's well-known letter to Miss Reynolds concerning her essay.
Only one thing stood squarely in the way of the identification. James Northcote in his Life of Sir Joshua Reynolds, published in 1818 (II, 116-19), after describing Johnson's connection with the manuscript, gives two pages of short excerpts. Most of the quotations are general statements such as "Dress is the strong indication of the moral character" or "The fine arts comprehend all that is excellent in the moral system, and, at the same time, open every path that tends to the corruption of moral excellence." Unfortunately none of these excerpts appears directly in the Enquiry. Although some of the ideas are similar, the wording and specific details are different. By no stretch of the imagination could they be considered to come from the same piece. Thus Northcote blocked the solution of the mystery for nearly fifteen years.
Recently, however, evidence has turned up which makes the attribution a certainty. It is now obvious that Northcote must have been mistaken in the source of his quotations. Writing as he did many years after the events he was describing, Northcote either had found a copy of the first draft of Miss Reynolds' essay, or erroneously quoted from another anonymous piece which he assumed was by Miss Reynolds. In any event he was not quoting from the final version which she wished the world to see.
The story of Miss Reynolds' attempts to publish her essay can at last be pieced together from various bits of evidence, some hitherto unpublished. Just when the essay was written is uncertain. All that we know is that a preliminary version was submitted to the rigorous criticism of Dr. Johnson in 1781. Johnson, who had corrected some of her verses in red ink the year before, commented on 21 July 1781:
There is in these such force of comprehension, and such nicety of observation as Locke or Pascal might be proud of. This I say with intention to have you think that I speak my opinion.
They cannot however be printed in their present state. Many of your notions seem not very clear in your own mind, many are not sufficiently developed and expanded for the common reader; the expression almost every where wants to be made clearer and smoother. You may by revisal and improvement make it a very elegant and curious work.[1]
But Miss Reynolds was not easily discouraged, and Johnson wrote again on 8 April 1782:
Your work is full of very penetrating meditation, and very forcible sentiment. I read it with a full perception of the sublime, with wonder and terrour, but I cannot think of any profit from it; it seems not born to be popular.
Your system of the mental fabric is exceedingly obscure, and without more attention than will be willingly bestowed, is unintelligible. The Ideas of Beauty will be more easily understood, and are often charming. I was delighted with the different beauty of different ages.
I would make it produce something if I could but I have indeed no hope. If a Bookseller would buy it at all, as it must be published without a name, he would give nothing for it worth your acceptance.[2]
In passing it might be pointed out that this letter has previously not been associated with Miss Reynolds' essay on taste, largely because the available text of the letter has been so faulty. Where Johnson wrote "The Ideas of Beauty," obviously referring to the second section of the Enquiry, Croker, followed by G.B. Hill, printed "The plans of Burnaby." To this Hill added a note; "Burnaby, I conjecture, was a character in the book," with the result that scholars have fruitlessly been searching ever since for the fictitious Mr. Burnaby, One more example of the dangers of using nineteenth-century transcripts!
Evidently