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	CHOCOLATE CAKE MATERIAL: 1/4 cup butter 1/2 cup sugar 1 egg 1/2 cup milk 1 scant cup Pillsbury's Best 2 teaspoons baking powder 1 square melted chocolate 1/4 teaspoon vanilla WAY OF PREPARING: Stir butter, egg and sugar until creamy. Add milk little at a time, stirring in gradually flour, sifted with baking powder. Now stir in melted chocolate, add vanilla and beat hard. Bake twenty minutes in a greased shallow pan.

	JOHNNY CAKE MATERIAL: 3/4 cup corn meal 3/4 cup Pillsbury's Best 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 egg 1 cup milk 1 tablespoon melted butter WAY OF PREPARING: Sift cornmeal, flour, baking powder, sugar and salt together. Add milk gradually, well beaten egg and melted butter. Grease shallow pan, heat slightly, pour in mixture and bake twenty minutes in hot oven.

LITTLE TALKS
WITH LITTLE COOKS

The table around which the household gathers three times a day furnishes the chief opportunity for showing the results of good training, whether received in school or home. We show our unselfishness in preferring one another, anticipating one another's wants.

On the table is shown the result of the unselfish thought and care of the chief home-maker. The labor connected with the preparation of the meal is either a burden or a pleasure as one's previous training has made possible.

We get the best training for active life, in other than household work, early in life, at school and home. Why not learn to be good home-makers while still young?

We like to do what we do well. If we learn early, we learn easily and well—the work is a pleasure and success is assured.

Beginners should master the little recipes included in this book. They