would not transmit the superior qualities of the parent, that method of propagation was thrown into the discard. Eight thousand acres of the acreage now out, are seedling trees that must be topworked before Oregon will be truly famous for the quality of the nuts it produces. These seedling trees are paying at present under our present high prices after many years of barrenness.

My own 900 seedling trees I top-worked last year to the Vrooman Franquette variety, placing as many as thirty grafts in some trees and obtained an average of 70 per cent successful grafts. These grafts have made wonderful growth this season, and are quite capable of bearing large quantities of nuts next season. My crew of walnut grafters are becoming well known over a radius of 100 miles, and the work they are doing is a road to profit for many an owner of unproductive nut trees.

This fall I intend publishing some of the leading articles of the nut-growing authorities of this section, in conjunction with a catalogue well illustrated and containing my experience as a nut grower. Anyone contemplating planting walnuts or filberts may well send in their reservation of copy. Generally speaking, nut tree nurserymen and nut tree planters have not had time nor desire to add to the literature on this subject. I believe that when the nurserymen get behind the move to plant nut trees there will be some very interesting developments. There is one good thing in sight, and that is that it will not be the old-fashioned seedling that they will push this time. I think that you people of the East have got to make another determined effort to drive home the impossibility of seedlings ever being satisfactory. Outside the association a nut tree is a nut tree regardless of seedling and grafted trees, and one is expected to bear just as many fine large nuts as the other and just as soon. After losing twenty to thirty thousand dollars in delayed returns from a seedling walnut orchard, is it any wonder that I oppose the planting of more seedlings by the unwary?

In concluding this report I wish to state that I have talked nuts before a score of different meetings during the last year, and in the press of Oregon and Washington have done much to encourage the prospective grower."

THE SECRETARY: It seems to me that this report is one that will be very useful to nut growers in the East and very suggestive to beginners in nut growing. I would like to ask Mr. Reed if he has any comments to make on the report.

MR. REED: As I know conditions in the Pacific Northwest Mr. Turk has given an accurate report. The one criticism that I might make would be, perhaps, that there seems to be a probability of over-enthusiasm. This often occurs in any part of the country with respect to new things. It has been most conspicuous with the pecan in the South, and the almond industry in the West. As the pioneers in the nut industry in Oregon and Washington are acquiring greater experience they are increasingly more cautious with regard to such matters as varieties, planting sites, planting distances, interpollination, and others of kindred nature.

The industry in the Northwest is still comparatively small. It is centered mainly in the Willamette Valley of Oregon and to some extent in a narrow strip running north towards Seattle. The best informed are planting only in fertile, moist, properly drained soils so situated that air drainage is good. The local soils are much more variable than would be suggested by casual observation. Also, greater attention is being paid to air drainage in that part of the country than in the East. Several years ago there was a sudden drop in temperature from 32 degrees above to 24 degrees below zero, at McMinnville, Oregon. This proved fatal to trees and plants of many kinds, particularly those on flat bottoms or on hillsides from which, for any reason, the cold air was prevented from blowing to lower levels.

In addition to the species of nuts discussed by Mr. Turk, something might be said regarding the possibilities of chestnut culture in the Pacific Northwest. Numerous trees, planted singly or even in small groups found there, grow so well as to indicate plainly that the genus is capable of adapting itself to existing environment. However, both planters and consumers are generally prejudiced against the chestnut. This is easily explained for the reason that either sufficient numbers of varieties have not been planted together to ensure interpollination, or Japanese chestnuts have been planted. Early planters were evidently not aware that most varieties are largely self-sterile, and they did not know that the average Japanese chestnuts are fit for consumption only when cooked. Had these two facts been taken into consideration by them, it is not improbable that there would now have been an entirely different situation regarding the chestnut in that part of the country.

THE SECRETARY: I have a few more reports. Is it the sentiment of the meeting that I go on reading them?

MR. REED: I would like to hear the reports.

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THE SECRETARY: Knight Pearcy, from Salem, Oregon, writes:

"Both filbert and walnut planting have continued in Oregon during the past year. There has been a steady increase in the acreage of these two nut crops during the past five years but, fortunately, no planting boom.

The older walnut orchards are almost all seedling groves and many of these seedling groves are producing a very attractive revenue. Practically all of the new plantings are of grafted trees, it having been amply demonstrated that, while seedlings are often revenue producers, the grafted orchards bring in more revenue and at no greater cost of operation. Seedling orchards are offered for sale, but very few grafted plantings are on the market. The Franquette continues to be the principal tree planted; probably 95% of the new plantings being of this variety.

A co-operative walnut marketing association has been formed, and this year for the first time carlot shipments of Oregon nuts will be sent East.

The filbert, a younger member of the Oregon horticultural family than the walnut, is being planted as heavily as the walnut, if not more heavily. Probably 60,000 trees were planted in the Willamette Valley of Oregon last year. Production of filberts has not yet become heavy enough to supply home markets. It will probably be some time before Oregon filberts reach eastern markets.

No other nuts are grown commercially in the state, although the chestnut does well here."

Mr. T, C. Tucker, State Vice-President from California, writes:

"The principal consideration in relation to the California nut situation is a recognition of the tremendous increase in planting within the last ten years. Many of these newly planted orchards have already come into bearing. The marketable almond tonnage of California has increased until it is now over three times that of ten years ago. The walnut tonnage has doubled during the same period.

New plantings are going forward very slowly at the present time due to the conditions prevailing in the fruit industry in general.

Economic conditions, coupled with the keenest kind of foreign competition have interfered materially with the sale of almonds in this country, with the result that almond growers have been losing money every year for the past four years. At the same time the tremendously increased domestic tonnage has resulted in keeping the prices to the consumer very low in relation to pre-war prices and costs. The consumer has been getting the benefit of maintaining the domestic almond producers in the business. The fact that domestic tonnage cannot be kept down, as soon as a profit is in sight, warrants the American