href="@public@vhost@g@gutenberg@html@files@26311@[email protected]#XV" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">XV.
Entrées—continued |
134 |
| XVI. |
Entrées—continued |
143 |
| XVII. |
Cold Entrées, or Chaudfroids |
153 |
| XVIII. |
Cold Entrées |
162 |
| XIX. |
Galantines, Ballotines, etc. |
172 |
| XX. |
How to “Fillet.”—Cold Game Pies |
181 |
| XXI. |
Garnishes |
191 |
| XXII. |
Various Ways of Serving Vegetables |
199 |
| XXIII. |
Jellies |
208 |
| XXIV. |
Jellies—continued |
217 |
| XXV. |
Cold Sweets.—Creams |
226 |
| XXVI. |
Creams and Frozen Puddings |
235 |
| XXVII. |
Iced Puddings |
243 |
| XXVIII. |
Ice-creams and Water-ices |
252 |
| XXIX. |
Miscellaneous Sweets |
262 |
| XXX. |
Miscellaneous Sweets—continued |
271 |
| XXXI. |
Miscellaneous Sweets—continued |
281 |
| XXXII. |
Fine Cakes and Sauces |
291 |
| XXXIII. |
Salads and Cheese Dishes |
300 |
| Index |
|
309 |
