literary viands are badly cooked and badly served the evil is increased. The mind loses the power of discrimination, the taste is lowered, and the appetite becomes diseased. The effect of this scrappy, desultory reading is bad enough when the hashed compound selected is tolerably good. It becomes a very serious matter when the reading itself is vapid, frivolous, or bad. The responsibility of selecting the mental food for millions of people is serious. When, in the last century, in England, the Society for the Diffusion of Useful Information, which accomplished so much good, was organized, this responsibility was felt, and competent hands prepared the popular books and pamphlets that were cheap in price and widely diffused. Now, it happens that a hundred thousand people, perhaps a million in some cases, surrender the right of the all-important selection of the food for their minds to some unknown and irresponsible person whose business it is to choose the miscellaneous reading-matter for a particular newspaper. His or her taste may be good, or it may be immature and vicious; it may be used simply to create a sensation; and yet the million of readers get nothing except what this one person chooses they shall read. It is an astonishing abdication of individual preference. Day after day, Sunday after Sunday, they read only what this unknown person selects for them. Instead of going to the library and cultivating their own tastes, and pursuing some subject that will increase their mental vigor and add to their permanent stock of thought, they fritter away their time upon a hash of literature chopped up for them by a person possibly very unfit even to make good hash. The mere statement of this surrender of one's judgment of what shall be his intellectual life is alarming.

But the modern newspaper is no doubt a natural evolution in our social life. As everything has a cause, it would be worth while to inquire whether the encyclopaedic newspaper is in response to a demand, to a taste created by our common schools. Or, to put the question in another form, does the system of education in our common schools give the pupils a taste for good literature or much power of discrimination? Do they come out of school with the habit of continuous reading, of reading books, or only of picking up scraps in the newspapers, as they might snatch a hasty meal at a lunch-counter? What, in short, do the schools contribute to the creation of a taste for good literature?

Great anxiety is felt in many quarters about the modern novel. It is feared that it will not be realistic enough, that it will be too realistic, that it will be insincere as to the common aspects of life, that it will not sufficiently idealize life to keep itself within the limits of true art. But while the critics are busy saying what the novel should be, and attacking or defending the fiction of the previous age, the novel obeys pretty well the laws of its era, and in many ways, especially in the variety of its development, represents the time. Regarded simply as a work of art, it may be said that the novel should be an expression of the genius of its writer conscientiously applied to a study of the facts of life and of human nature, with little reference to the audience. Perhaps the great works of art that have endured have been so composed. We may say, for example, that "Don Quixote" had to create its sympathetic audience. But, on the other hand, works of art worthy the name are sometimes produced to suit a demand and to please a taste already created. A great deal of what passes for literature in these days is in this category of supply to suit the demand, and perhaps it can be said of this generation more fitly than of any other that the novel seeks to hit the popular taste; having become a means of livelihood, it must sell in order to be profitable to the producer, and in order to sell it must be what the reading public want. The demand and sale are widely taken as the criterion of excellence, or they are at least sufficient encouragement of further work on the line of the success. This criterion is accepted by the publisher, whose business it is to supply a demand. The conscientious publisher asks two questions: Is the book good? and Will it sell? The publisher without a conscience asks only one question: Will the book sell? The reflex influence of this upon authors is immediately felt.

The novel, mediocre, banal, merely sensational, and worthless for any purpose of intellectual stimulus or elevation of the ideal, is thus encouraged in this age as it never was before. The making of novels has become a process of manufacture. Usually, after the fashion of the silk-weavers of Lyons, they are made for the central establishment on individual looms at home; but if demand for the sort of goods furnished at present continues, there is no reason why they should not be produced, even more cheaply than they are now, in great factories, where there can be division of labor and economy of talent. The shoal of English novels conscientiously reviewed every seventh day in the London weeklies would preserve their present character and gain in firmness of texture if they were made by machinery. One has only to mark what sort of novels reach the largest sale and are most called for in the circulating libraries, to gauge pretty accurately the public taste, and to measure the influence of this taste upon modern production. With the exception of the novel now and then which touches some religious problem or some socialistic speculation or uneasiness, or is a special freak of sensationalism, the novels which suit the greatest number of readers are those which move in a plane of absolute mediocrity, and have the slightest claim to be considered works of art. They represent the chromo stage of development.

They must be cheap. The almost universal habit of reading is a mark of this age—nowhere else so conspicuous as in America; and considering the training of this comparatively new reading public, it is natural that it should insist upon cheapness of material, and that it should require quality less than quantity. It is a note of our general intellectual development that cheapness in literature is almost as much insisted on by the rich as by the poor. The taste for a good book has not kept pace with the taste for a good dinner, and multitudes who have commendable judgment about the table would think it a piece of extravagance to pay as much for a book as for a dinner, and would be ashamed to smoke a cigar that cost less than a novel. Indeed, we seem to be as yet far away from the appreciation of the truth that what we put into the mind is as important to our well-being as what we put into the stomach.

No doubt there are more people capable of appreciating a good book, and there are more good books read, in this age, than in any previous, though the ratio of good judges to the number who read is less; but we are considering the vast mass of the reading public and its tastes. I say its tastes, and probably this is not unfair, although this traveling, restless, reading public meekly takes, as in the case of the reading selected in the newspapers, what is most persistently thrust upon its attention by the great news agencies, which find it most profitable to deal in that which is cheap and ephemeral. The houses which publish books of merit are at a disadvantage with the distributing agencies.

Criticism which condemns the common-school system as a nurse of superficiality, mediocrity, and conceit does not need serious attention, any more than does the criticism that the universal opportunity of individual welfare offered by a republic fails to make a perfect government. But this is not saying that the common school does all that it can do, and that its results answer to the theories about it. It must be partly due to the want of proper training in the public schools that there are so few readers of discrimination, and that the general taste, judged by the sort of books now read, is so mediocre.