with red and white. Having thus discharged their duty to the dead, the living gave themselves up to festivity; they ate and drank, danced, sang, whistled, wrestled, quarrelled, bought and sold. This Holy Fair, which went by the name of Hahunga, lasted several days. At the end of it the mourners, or revellers, dispersed and returned to their homes, laden with food which had been made ready for them by their hosts.[54] Great importance was attached to the final disposal of the remains of the dead. According to one account, the soul of the dead man could not rest till his bones were laid in the sepulchre of his ancestors, which was often a natural cave or grotto. There they were deposited on a shelf or platform a few feet above the floor of the cavern.[55]

Not uncommonly the bones of the dead, instead of being preserved, were burned.[56] But cremation, though not unusual, seems never to have been a general custom with the Maoris. They resorted to it only in exceptional circumstances, for example, in order to stay the spread of disease, or in cases where a tribe occupied open country and found no suitable place where to lay the bones of their dead after exhumation. Cremation for the latter reason is said to have been practised by the Ngati-apa tribe in the Rangatikikei District, and also by the tribes who occupied the Waimate Plains. An old earthwork fort near the present township of Manaia was the scene of many cremations of the Maori dead in former days. Again, it was a common custom for a raiding party to cremate their dead in the enemy's country, when there was no time to carry them home for the usual obsequies. The intention of burning them was to prevent the enemy from eating the bodies and making fish-hooks out of the bones. For a similar reason even the wounded, whom they could not carry with them, were sometimes thrown into great fires and burnt alive. If the slain man was a chief, only his body would be consumed in the flames; his head would be cut off, steamed, cured, and carried home, to be wept over by his friends. In the Bay of Plenty district the bodies of persons who died of a certain disease called Kai uaua, apparently consumption, used to be burnt to prevent the spread of the malady, and all the ashes were carefully buried.[57]

Often enough the heads of dead relatives were cut off, dried, and preserved by the family for many years in order to be occasionally brought forth and mourned over. Sometimes a widow would sleep with her husband's severed head at her side. After a victory, too, it was customary to decapitate the slain foes and dry their heads, which were then carried home and used as scarecrows or stuck on short stakes in the village, where they were jeered at and reviled. When the time came to plant the sweet potatoes, and the priests recited their spells for the sake of the crops, the dried heads were sometimes brought out and placed at the edge of the field, for this was believed to promote the growth of the sweet potatoes.[58] Apparently the spirits of the dead were thought able to quicken the fruits of the earth.