is?”

“That I’m going back home!” I cried. And I took off my hat and let the April wind rush through my hair.

Chapter II
MY MONEY GOES AND MY FARMER COMES

Three days later I got a report on the water from a chemist in Springfield; it was pure. Meanwhile, I had decided to tap the town main, so it didn’t make any difference, anyway. We ran the car back to Bentford, and I closed the deal, took an inventory of the farm implements and equipment which went with the place, made a few hasty arrangements for my permanent coming, and hastened back to college. There I remained only long enough to see that the faculty had a competent man to fill my unexpired term (so much of conscience remained to me!), to pack up my books, pictures, and furniture, to purchase a few necessary household goods, or what I thought were necessary, and to consult the college botanical department. Professor Grey of the department assigned his chief assistant at the gardens to my case. He took me to Boston, and, armed with my inventory, in one day he spent exactly $641 of my precious savings, while I gasped, helpless in my ignorance. He bought, it appeared to me, barrels of seeds, tons of fertilizers, thousands of wheel hoes for horse and man, millions of pruning saws and spraying machines, hotbed frames and sashes, tomato trellises, and I knew not what other nameless implements and impedimenta.

“There!” he cried, at 5 p.m. “Now you can make a beginning. You’ll have to find out this summer what else you need. Probably you’ll want to sink another $600 in the fall. I told ’em not to ship your small fruits–raspberries, etc.–till you ordered ’em to. You won’t be ready for some weeks. The first thing you must do now is to hire a first-class farmer and call in a tree specialist. Meanwhile, I’ll give you a batch of government bulletins on orchards, field crops, cattle, and the like. You’d better read ’em up right away.”

“You’re damn cheerful about it!” I cried. “You talk as if I were a millionaire, with nothing to do but read bulletins and spend money!”

“That’s about all you will do, for the next twelve months,” he grinned.

This was rather disconcerting. But the die was cast, and I came to a sudden realization that seven years of teaching the young idea how to punctuate isn’t the best possible training for running a farm, and if I were to get out of my experiment with a whole skin I had got to turn to and be my own chief labourer, and hereafter my own purchaser, as well.

All that night I packed and planned, and the next morning I left college forever. I slipped away quietly, before the chapel bell had begun to ring, avoiding all tender good-byes. I had a stack of experiment station bulletins in my grip, and during the four hours I spent on the train my eyes never left their pages. Four hours is not enough to make a man a qualified agriculturist, but it is sufficient to make him humble. I had left college without any sentimental regrets, my head being too full of plans and projects. I arrived at Bentford without any sentimental enthusiasms, my head being too full of rules for pruning and spraying, for cover crops, for tuberculin tests, for soil renewal. I’m sorry to confess this, because in all the “back to the land” books I have read–especially the popular ones, and I want this one to be popular, for certain very obvious reasons–the hero has landed on his new-found acres with all kinds of fine emotions and superb sentiments. The city folks who read his book, sitting by their steam radiators in their ten by twelve flats, love to fancy these emotions, glow to these sentiments. But I, alas, for seven long years preached realism to my classes, and even now the chains are on me; I must tell the truth. I landed at Bentford station, hired a hack, and drove at once to my farm, and my first thought on alighting was this: “Good Lord, I never realized the frightful condition of that orchard! It will take me a solid week to save any of it, and I suppose I’ll have to set out a lot of new trees besides. More expense!”

“It’s a dollar up here,” said the driver of the hack, in a mildly insidious voice.

I paid him brusquely, and he drove away. I stood in the middle of the road, my suitcase beside me, the long afternoon shadows coming down through my dilapidated orchard, and surveyed the scene. Milt Noble had gone. So had my enthusiasm. The house was bare and desolate. It hadn’t been painted for twenty years, at the least, I decided. My trunks, which I had sent ahead by express, were standing disconsolately on the kitchen porch. Behind me I heard my horse stamping in the stable, and saw my two cows feeding in the pasture. A postcard from one Bert Temple, my nearest neighbour up the Slab City road, had informed me that he was milking them for me–and, I gathered, for the milk. Well, if he didn’t, goodness knew who would! I never felt so lonely, so helpless, so hopeless, in my life.

Then an odd fancy struck me. George Meredith made his living, too, by reading manuscripts for a publisher! The picture of George Meredith trying to reclaim a New England farm as an avocation restored my spirits, though just why, perhaps it would be difficult to make any one but a fellow English instructor understand. I suddenly tossed my suitcase into the barn, and began a tour of inspection over my thirty acres.

There was tonic in that turn! Twenty of my acres, as I have said, lay on the south side of the road, surrounding the house. The other ten, behind the barn, were pasture. The old orchard in front of the house (which faced the east, instead of the road) led down a slope half an acre in extent to the brook. That brook ran south close to the road which formed my eastern boundary, along the entire extent of the farm–some three hundred yards. At first it flowed through a wild tangle of weeds and wild flowers, then entered a grove of maples, then a stand of white pines, and finally burbled out into a swampy little grove of tamaracks. I walked down through the orchard, seeing again the white bench across the brook, against the roadside hedge, and seeing now tall iris flowers besides, and a lily pool–all “the sweetest delight of gardens,” as Sir Thomas Browne mellifluously put it. As I followed the brook into the maples and then into the sudden hushed quiet of my little stand of pines, I thought how all this was mine–my own, to play with, to develop as a sculptor molds his clay, to walk in, to read in, to dream in. Think of owning even a half acre of pine woods, stillest and coolest of spots! I planned my path beside the brook as I went along, and my spirits rose like the songs of the sparrows from the roadside trees beyond.

The bulk of my farm lay to the south of the house, on a gentle slope which rose from the brook to a pasture plateau higher than the dwelling. Most of the slope had been cultivated, and some of it had been ploughed in the fall. I climbed westward, a hundred yards south of the house, over the rough ground, looked into the hayfield, and then continued along the wall of the hayfield, over ground evidently used as pasture, to my western boundary, where my acres met the cauliflower fields of my neighbour, Bert Temple.

A single great pine, with wide-spreading, storm-tossed branches, like a cedar of Lebanon, stood at the stone wall, just inside my land. The wall, indeed, ran almost over its roots, a pretty, gray, bramble-covered wall, so old that it looked like a work of nature. Beneath the lower limbs of the pine, and over the wall, one saw the blue mountains framed like a