قراءة كتاب Better Meals for Less Money

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‏اللغة: English

Better Meals for Less Money

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دار النشر: Project Gutenberg

الصفحة رقم: 6

with sliced pickles and parsley.

7.—TUNA CANAPÉS

1 cup tuna fish	½ tablespoon olive oil
1 tablespoon tomato ketchup	½ teaspoon salt
1 tablespoon lemon juice	¼ teaspoon paprika

Chop fish, add seasonings, and spread on small rounds of lightly toasted bread. Garnish with sliced pimolas.

8.—CELERY RELISH

Cut large white stalks of celery in two-inch lengths, fill with cream cheese which has been seasoned with salt, pepper, and Worcestershire sauce. Garnish with a small piece of celery top.

9.—CHEESE AND APPLE RINGS

1 large tart apple	1 teaspoon Worcestershire sauce
½ cup soft cheese cut fine	Dash of cayenne
1/8 teaspoon salt	2 tablespoons cream

Pare and core apples, and cut in one-third-inch slices; mix cheese with seasonings and cream, beat to a paste, and spread or force through a rose tube on apple rings. Dust with paprika.

10.—SPANISH CHEESE

Cook together one and a half cups of soft or grated cheese with one-fourth cup of chili sauce until the cheese is melted. Serve immediately on toasted crackers or rounds of toast, as an appetizer or savory.

11.—CANTALOUPE COCKTAIL

2 cups cantaloupe	Juice of ½ lemon
1/3 cup preserved ginger	2 tablespoons powdered sugar

Cut melon in small cubes, or in balls (using a potato cutter). Add chopped ginger, lemon juice, and sugar, and serve very cold.

12.—FRUIT COCKTAIL

2 tart apples	1 teaspoon lemon juice
1 large banana	4 tablespoons powdered sugar
2 oranges

Cut apples and bananas in small cubes; remove pith and seeds from oranges, cut pulp in small pieces, and add with juice to apples and bananas; add lemon juice and sugar, place in a shallow dish, and put directly on ice for ten minutes to chill; serve in glasses, and garnish with a Preserved Cranberry (see No. 670), or a spoonful of Mock Bar-le-Duc (see No. 666). Peeled Tokay or Malaga grapes and a little grated pineapple may be added to advantage.