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قراءة كتاب How We Are Fed: A Geographical Reader

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How We Are Fed: A Geographical Reader

How We Are Fed: A Geographical Reader

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دار النشر: Project Gutenberg
الصفحة رقم: 2

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Butter Making 44 Cheese 50 The Fishing Industry 54 Oyster Farming 64 A Rice Field 70 How Sugar is made 77 Beet Sugar 84 Maple Sugar 87 Where Salt comes from 91 Macaroni and Vermicelli 99 On a Coffee Plantation 104 The Tea Gardens of China 113 A Cup of Cocoa 120 A Cranberry Bog 131 The Cocoanut Islands of the Pacific 139 A Bunch of Bananas 146 How Dates grow 155 The Orange Groves of Southern California 165 A Visit to a Vineyard 174 Nutting 184 A Walnut Vacation 187 Chestnuts 193 A Bag of Peanuts 195 Assorted Nuts 201 A Strange Conversation 206

HOW WE ARE FED


THE PAST AND THE PRESENT

Long, long ago people did not live as we do to-day. Their homes were very different from ours, for they were made of the skins of wild animals, of the limbs and bark of trees, or of tall grasses. There were no stoves, chairs, tables, or beds in their houses. Instead of lamps, gas, or electricity, a fire on the dirt floor or in front of the house, furnished the light.

The clothing of these people was as simple as their homes. It was made of skins and furs in cold countries and in warm countries of braided grasses and the fibers of certain plants. You may be sure that tailors and dressmakers were not consulted as to the latest styles, for the styles did not change and there were neither tailors nor dressmakers to talk to. Each family made its own clothing, and there was not a sewing machine to be found.

How would you like to use a bone for a needle? Sometimes, instead of sharpened bones, long thorns were used. The sinews of the deer, or of some other animal, usually furnished the thread.

When the people were in need of food, they went into the forest and gathered roots, nuts, and fruits. Wild animals were killed by means of such weapons as bows and arrows and spears, and fish were caught in the lakes and streams.

The food was not cooked as ours is; for, as I have told you, there were no stoves. Sometimes the meat was broiled over the fire, sometimes

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