أنت هنا
قراءة كتاب Blackwood's Edinburgh Magazine, Volume 64, No.394, August, 1848
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

Blackwood's Edinburgh Magazine, Volume 64, No.394, August, 1848
Bonté. That worthy thought himself a lucky man to have lost but one of his wives, and the worst at that. "Here's the beauty," he philosophised, "of having two 'wiping sticks' to your rifle; if the one break whilst ramming down a ball, still there's hickory left to supply its place." Although, with animals and peltry, he had lost several hundred dollars' worth of "possibles," he never groaned or grumbled. "There's redskin will pay for this," he once muttered, and was done.
Packing all that was left on the mule, and mounting Chil-co-thē on his buffalo horse, he shouldered his rifle and struck the Indian trail for Platte. On Horse Creek they came upon a party of French[5] trappers and hunters, who were encamped with their lodges and Indian squaws, and formed quite a village. Several old companions were amongst them; and, to celebrate the arrival of a "camarade," a splendid dog-feast was prepared in honour of the event. To effect this, the squaws sallied out of their lodges to seize upon sundry of the younger and plumper of the pack, to fill the kettles for the approaching feast. With a presentiment of the fate in store for them, the curs slunk away with tails between their legs, and declined the pressing invitations of the anxious squaws. These shouldered their tomahawks and gave chase; but the cunning pups outstripped them, and would have fairly beaten the kettles, if some of the mountaineers had not stepped out with their rifles and quickly laid half-a-dozen ready to the knife. A cayeute, attracted by the scent of blood, drew near, unwitting of the canine feast in progress, and was likewise soon made dog of, and thrust into the boiling kettle with the rest.
The feast that night was long protracted; and so savoury was the stew, and so agreeable to the palates of the hungry hunters, that at the moment when the last morsel was being drawn from the pot, and all were regretting that a few more dogs had not been slaughtered, a wolfish-looking cur incautiously poked his long nose and head under the lodge skin, and was instantly pounced upon by the nearest hunter, who in a moment drew his knife across the animal's throat, and threw it to a squaw to skin and prepare it for the pot. The wolf had long since been vigorously discussed, and voted by all hands to be "good as dog."
"Meat's meat," is a common saying in the mountains, and from the buffalo down to the rattlesnake, including every quadruped that runs, every fowl that flies, and every reptile that creeps, nothing comes amiss to the mountaineer. Throwing aside all the qualms and conscientious scruples of a fastidious stomach, it must be confessed that dog-meat takes a high rank in the wonderful variety of cuisine afforded to the gourmand and the gourmet by the prolific "mountains." Now, when the bill of fare offers such tempting viands as buffalo beef, venison, mountain mutton, turkey, grouse, wildfowl, hares, rabbits, beaver and their tails, &c., &c., the station assigned to "dog" as No. 2 in the list can be well appreciated—No. 1, in delicacy of flavour, richness of meat, and other good qualities, being the flesh of panthers, which surpasses every other, and all put together.
"Painter meat can't 'shine' with this," says a hunter, to express the delicious flavour of an extraordinary cut of "tender loin," or delicate fleece.
La Bonté started with his squaw for the North Fork early in November, and arrived at the Laramie at the moment that the big village of the Sioux came up for their winter trade. Two other villages were encamped lower down the Platte, including the Brulés and the Yanka-taus, who were now on more friendly terms with the whites. The first band numbered several hundred lodges, and presented quite an imposing appearance, the village being laid out in parallel lines, the lodge of each chief being marked with his particular totem. The traders had a particular portion of the village allotted to them, and a line was marked out which was strictly kept by the soldiers appointed for the protection of the whites. As there were many rival traders, and numerous coureurs des bois, or peddling ones, the market promised to be brisk, the more so as a large quantity of ardent spirits was in their possession, which would be dealt with no unsparing hand to put down the opposition of so many competing traders.
In opening a trade a quantity of liquor is first given "on the prairie,"[6] as the Indians express it in words, or by signs in rubbing the palm of one hand quickly across the other, holding both flat. Having once tasted the pernicious liquid, there is no fear but they will quickly come to terms; and not unfrequently the spirit is drugged, to render the unfortunate Indians still more helpless. Sometimes, maddened and infuriated by drink, they commit the most horrid atrocities on each other, murdering and mutilating in a barbarous manner, and often attempting the lives of the traders themselves. On one occasion a band of Sioux, whilst under the influence of liquor, attacked and took possession of a trading fort of the American Fur Company, stripping it of every thing it contained, and roasting the trader himself over his own fire during the process.
The principle on which the nefarious trade is conducted is this, that the Indians, possessing a certain quantity of buffalo robes, have to be cheated out of them, and the sooner the better. Although it is explicitly prohibited by the laws of the United States to convey spirits across the Indian frontier, and its introduction amongst the Indian tribes subjects the offender to a heavy penalty; yet the infraction of this law is of daily occurrence, and perpetrated almost in the very presence of the government officers, who are stationed along the frontier for the very purpose of enforcing the laws for the protection of the Indians.
The misery entailed upon these unhappy people by the illicit traffic must be seen to be fully appreciated. Before the effects of the poisonous "fire-water," they disappear from the earth like "snow before the sun;" and knowing the destruction it entails upon them, the poor wretches have not moral courage to shun the fatal allurement it holds out to them, of wild excitement and a temporary oblivion of their many sufferings and privations. With such palpable effects, it appears only likely that the illegal trade is connived at by those whose policy it has ever been gradually but surely to exterminate the Indians, and by any means extinguish their title to the few lands they now own on the outskirts of civilisation. Certain it is that large quantities of liquor find their way annually into the Indian country, and as certain are the fatal results of the pernicious system, and that the American government takes no steps to prevent it. There are some tribes who have as yet withstood the great temptation, and have resolutely refused to permit liquor to be brought into their villages. The marked difference between the improved condition of these, and the moral and physical abasement of those tribes which give way to the fatal passion for drinking, sufficiently proves the pernicious effects of the liquor trade on the unfortunate and abused aborigines; and it is matter of regret that no philanthropist has sprung up in the United States to do battle for the rights of the Red man, and call attention to the wrongs they endure at the hands of their supplanters in the lands of their fathers.
Robbed of their homes and hunting-grounds, and driven by the encroachments of the whites to distant regions, which hardly support their bare existence, the Indians,