and how far does it present special features peculiar to itself? What were the relations between it and other aspects of national life? Have the economic changes which took place in the world of agriculture any reflex in the social and political changes occurring in the century which divides the Reformation from the Civil War? How far did the redistribution of property which they effected contribute to the decline in the condition of the poorer classes which, according to most writers, took place in the sixteenth century, and to the creation of the commercial aristocracy whose influence becomes so pronounced after the Restoration? What was the result of these material developments in the realm of legal and economic ideas? Ought we to minimise the communalism of the mediæval village? Or should we think of the agrarian revolution of the sixteenth century as really a new and decided movement in the direction of economic individualism, a long step towards the growth of modern ideas of land ownership and of the right of the individual to follow unfettered his own discretion in matters of economic enterprise, which gather weight at the end of the seventeenth, and come to their own at the end of the eighteenth, century?

We cannot pretend to answer these questions. We leave them as riddles for the reader, with the words which a sixteenth century economist prettily prefaces to his analysis of the chief economic problems of his age:—“And albeit ye might well saye that there be men of greater witte then I; yet fools (as the proverb is) speake some times to the purpose, and as many headdes, so many wittes ... and though eche of theise by them selves doe not make perfitte the thing, yet when every man bringeth in his guifte, a meane witted man maye of the whole (the best of everie mans devise beinge gathered together) make as it were a pleasant garland and perfitte.”[52]

In the following pages we shall deal with our subject in the following order: Chapter I. of Part I. will describe the chief classes of tenants as they are set out in rentals and surveys, and in particular the freeholders and customary tenants who formed the bulk of the landholders. Chapters II., III. and IV. will discuss in some detail the economic positions of the customary tenants both before and during the sixteenth century, the reasons for supposing that there had been a considerable growth in the prosperity of many of them before our period begins, and the gradual modification in the customary conditions of rural life, as illustrated both by the growth of competitive payments on those parts of the manor which were least controlled by custom, and by the attempts made by the peasantry themselves to overcome by enclosure the difficulties attaching to the methods of open field cultivation. Chapter I. of Part II. will examine the reason which led to more rapid changes in agricultural methods in the sixteenth century, and the growth of the large leasehold farms upon which these changes can be most easily traced. Chapters II. and III. will discuss the reaction of these changes upon the peasantry and the question of the nature and security of their tenure. Chapter I. of Part III. will explain their political and social importance and the policy of the State towards them. In Chapter II. we shall endeavour to offer a summary of our main conclusions.[Next Chapter]

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