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قراءة كتاب The Art of Entertaining

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‏اللغة: English
The Art of Entertaining

The Art of Entertaining

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دار النشر: Project Gutenberg
الصفحة رقم: 7

of empire to which American men will bow. She should try to be an empress in the best sense of the word; and to a young woman entering society we should recommend a certain exclusiveness. Not snobbish exclusiveness; but it is always well to choose one's friends slowly and with due consideration. We are not the most perfect beings in all the world; we do not wish to be intimate with too much imperfection. A broken friendship is a very painful thing. We should think twice before we give an intimate friendship to any one. No woman who essays to entertain should ask everybody to her house. The respect she owes to herself should prevent this; her house becomes a camp unless she has herself the power of putting a coarse sieve outside the door.

We have no such inviolable virtue that we can as yet rate Dives and Lazarus before they are dead. Very rich people are apt to be very good people; and in the realms of the highest fashion we find the simplest, best, and purest of characters. It is therefore of no consequence as to the shade of fashion and the amount of the rent-roll. It must not be supposed because some leaders of fashion are insolent that all are. A young hostess must try to find the good, true, honourable, generous, well bred, well educated member of society, no matter in what conditions of life. Read character first, and hesitate before drawing general deductions.

A hostess is the slave of her guests after she has invited them; she must be all attention, and all suavity. If she has nothing to offer them but a small house, a cup of tea, and a smile, she is just as much a hostess as if she were a queen. If she offers them every luxury and is not polite, she is a snob and a vulgarian. There is no such detestable use of one's privileges as to be rude on one's ground. "The man who eats your salt is sacred." To patronize is a great necessity to some natures. There is little opportunity for it in free, brave America, but some mistaken hostesses have gone that way. Every one feels pleasantly toward the woman who invites one to her house; there is something gracious in the act. But if, after opening her doors, the hostess refuses the welcome, or treats her guests with various degrees of cordiality, why did she ask at all? Every young American can become a model hostess; she can master etiquette, and create for herself a polite and cordial manner. She should be as serene as a summer's day; she should keep all her domestic troubles out of sight. If she entertains, let her do it in her own individual way,—a small way if necessary. There was much in Touchstone's philosophy,—"a poor thing, but mine own." She must have the instinct of hospitality, which is to give pleasure to all one's guests; and it seems unnecessary to say to any young American hostess, Noblesse oblige. She should be more polite to the shy, ill-dressed visitor from the country—if indeed there is such a thing left in America, where, as Bret Harte says, "The fashions travel by telegraph"—than to the sweeping city dame, that can take care of herself. A kindly greeting to a gawky youth will never be forgotten; and it is to the humblest that a hostess should address her kindest attentions.

There are born hostesses, like poets, but a hostess can also be made, in which she has the advantage of the poets; and to the very wealthy hostess we should quote this inestimable advice:—

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