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قراءة كتاب The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

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THE BOSTON
COOKING-SCHOOL
MAGAZINE
OF·CULINARY·SCIENCE·AND·
DOMESTIC·ECONOMICS

AUG.-SEPT., 1910
Vol. XV No. 2

1 DOLLAR
A YEAR

10 CENTS
A COPY

PUBLISHED
BY
THE BOSTON COOKING
SCHOOL MAGAZINE Co.

372 BOYLSTON ST.
BOSTON MASS.

rumford Baking Powder

RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.

It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.

Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.

The Best at a Reasonable Cost.


Lowney's Cocoa

LOWNEY'S COCOA

GOOD Cocoa is the best beverage known to modern authorities on food and drink, nourishing, strengthening and a valuable aid to digestion.

There is, however, a wide range in the Quality of cocoas.

Lowney's cocoa is made of the choicest cocoa beans without "treatments" or adulteration, and in a manner that insures the purest and best product possible.

It is the best cocoa made.

The Lowney Cook Book
421 pages, $1.25 postpaid

The Walter M. Lowney Co.
Boston

Cocoa-Chocolate
Chocolate Bonbons


Buy advertised Goods—Do not accept substitutes

THE BOSTON COOKING-
SCHOOL MAGAZINE

Vol. XV            AUGUST-SEPTEMBER, 1910            No. 2

CONTENTS FOR AUGUST-SEPTEMBER


PAGE
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS 57
QUAINT CUSTOMS AND TOOTHSOME DAINTIES Frances R. Sterrett 59
BEING MARRIED Mrs. Charles Norman 65
THE REGENERATION OF PODUNK Phœbe D. Roulon 67
FATE Grace Agnes Thompson 70
OUT OF CHICKEN PIE Helen Campbell 71
IN AUGUST Cora A. M. Dolson 73
OLD AGE Kate Gannett Wells 73
LOVE AND AFFECTION Helen Coale Crew 75
THREE GIRLS GO BLACKBERRYING Samuel Smyth 76
A ROMANY TENT Lalia Mitchell 77
EDITORIALS   78
SEASONABLE RECIPES (Illustrated by half-tone engravings of prepared dishes) Janet M. Hill 81
MENUS FOR WEEK IN AUGUST Janet M. Hill 90
MENUS FOR WEEK IN SEPTEMBER Janet M. Hill 91
MENUS, ECONOMICAL, FOR WEEK IN SEPTEMBER Janet M. Hill 92
RHYMED RECEIPTS FOR ANY OCCASION Kimberly Strickland 93
IN TIME OF VACATION Janet M. Hill 94
THE TASK WE LOVE L. M. Thornton 95
A GROUP OF CHOICE SPANISH AND MEXICAN

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