us from which direction the Karlsruhe was coming, and cease to throw out a bituminous blanket for the enemy to hide behind. Blacker and blacker rolled the smoke, heavier and heavier piled the screen to leeward, and still more frantically shrilled the appeals for help. At the end of my patience at actions which it now began to dawn upon me looked more than a little suspicious, I headed the Cornwall straight after the runaway and soon reduced the interval separating us sufficiently to reach her with 'Visual.' She brought up sharp at my 'Stop instantly!' and a quarter of an hour later my boarding party was clambering over her side.

"'Where's the Karlsruhe?' I shouted impatiently to the Boarding Officer as his boat came back alongside again. I knew something of the accuracy of German long range naval gunnery, and was far from being easy in mind regarding the kind of surprise packet that might at any moment be wafted out of that slowly thinning smoke-blur to leeward.

"'There,' he replied with a comprehensive sweep of the arm in quite the opposite direction from the one I had been expecting the enemy. 'Right there, Sir.' That old lunatic of a skipper thought the Cornwall was the Karlsruhe!"

"Did you get your frozen beef?" I asked.

The Captain smiled the pleased smile of one who recalls something that has given him great satisfaction.

"I think that afternoon marked the beginning of the 'Food Economy' campaign in the Navy," he replied. "If the Admiralty had been able to continue buying frozen beef at the rate that crestfallen but highly relieved skipper—quite of his own free will—charged for the lot we loaded up after he had found it was not to be his fate to be sunk by the Karlsruhe,—well, the Government could have probably built a new battleship or two and never missed the money out of the saving."

The recollection of the treat that fresh meat was after a long period on "bully beef" ration turned the Captain's thoughts to another time of plenty he had experienced after the Cornwall had helped the wounded Carmania limp back to Base following her successful engagement with the Cap Trafalgar.

"In these times of food economy and restricted rations," he said, "it fairly makes my mouth water to think of the feasts Captain G—— spread for us during the days we were devising a way to get the battered Carmania back to England. You see, when the war started she was just about to sail on one of her transatlantic voyages with the usual midsummer cargo of American millionaires, and her cuisine was of a character calculated to satisfy their Epicurean tastes. When they converted her to an auxiliary cruiser, it was the usual sledge-hammer, crow-bar, and over-the-side procedure with the mirrors, the upholsteries, and the mahoganies, but they left the stores, God bless them, they left the stores. Can you fancy how things such as truffled quail, and asparagus tips with mayonnaise—iced—and café parfait, and Muscat dates, and California oranges—with the big gold labels on—tasted to men who had been for weeks pretty nearly down to the classic old wind-jammer ration of 'lobscouse' and 'dog's-body'? And those plump, black, five-inch-long Havanas in the silver foil (I can smell the soothing fumes of them yet), and that rarely blended Mocha, and those bottles of 1835 Cognac—the pungent bouquet of them scents the memories of the long evenings I sat with G—— in the wreck of his fire-swept cabin while he yarned to me of the ripping fight he had just come out of. And how we all envied G—— his luck—getting as sporting a show as a man could ask for in that half-converted liner while we cruisers were vainly chasing smoke and rumours over most of the South Atlantic. Nothing less than the banquets he gave us would have salved our heart-burnings."

And so it was that the Captain was led on to speak of what he had heard—from those who took part in it, and only a few hours from the time it happened—of the first great duel ever fought between modern armed merchantmen, a conflict, indeed, which is still practically unique in naval history.

"There was not much to choose between the ships," he said. "The Cap Trafalgar—one of the latest of the Hamburg Sud Amerika liners—had a good deal the best of it on the score of age, and the Carmania probably something on the score of size. The latter had been hastily converted at Liverpool immediately after the outbreak of the war, while the former turned herself from sheep into wolf about the same time by arming herself with the guns of a small German gun-boat. This craft, by the way, steamed to the nearest Brazilian port and, with true Hunnish logic, claimed the right to intern as a peaceful German Merchantman on the strength of the fact that it was no longer armed! The largest guns that either ship had were four-inch, the Carmania having slight advantage on the score of number. The Carmania would have been no match for the Karlsruhe, just as the Cap Trafalgar would have fallen easy prey to the Cornwall or another of the British cruisers in those waters. Under the circumstances, it was a happy fatality that let these two ex-floating palaces fight with each other and in their own class.

"The first word we had of the engagement was a wireless Captain G—— sent out saying, in effect, that he had sunk the Trafalgar, but, as his bridge was burned up, his steering gear shot away, and all his navigating instruments destroyed, that he would be glad to have some one come and tell him where he was and lead him to a place where he could, so to speak, lie down and lick his wounds for a while. It took a jolly good bit of searching to find a ship that couldn't tell any more about itself than that, but we finally sighted her ragged silhouette and gave her a lead to such a haven as the practically open seas of our rendezvous afforded.

"Poor G—— had lost a good deal more than his steering gear it soon transpired, for the fire which had consumed his bridge had also gutted his cabin, and reduced everything in it to cinders except an old Norfolk jacket. How that escaped we never could figure out, for of garments hanging on pegs to the left and right of it no trace was left. As G—— was of about three times the girth of any other British officer in those waters at the time, the wardrobe we tried to get together for him was a grotesque combination; indeed, so far as I recall now, the old Norfolk had to serve him as everything from pyjamas and bath-robe to dinner-jacket and great-coat during that trying period. It was a weird figure he cut presiding at those Gargantuan feasts he spread for us on the bruised and battered old Carmania, but there wasn't a one of us who wouldn't have changed places with him—Norfolk and all—for the assurance of half his luck. Such is the monotony of this patrol work in the outer seas, that, after your first enthusiasm wears off, you get into a state of mind in which you can never conceive that anything is ever going to happen. That we had the one most decisive naval battle of the war just ahead of us, no one dreamed at this time.

"The fight between the Carmania and Cap Trafalgar," he continued, "has well been called 'The Battle of the Haystacks,' for never before (or since, for that matter) have two ships with such towering upper works stood off and tried to batter each other to pieces with gunfire. Indeed, I well recall G——'s saying that, up to the very end, he could not conceive that either ship could sink the other, and of how—even after the Carmania had been struck three or four-score times and a raging fire forward had driven