href="@public@vhost@g@gutenberg@html@files@46924@[email protected]#fig_07" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">7
NORTHERN BEAKER |
79 |
| 8 |
GROOVED ITALIAN DAGGER |
83 |
| 9 |
RIVETED DAGGER-HILT |
84 |
| 10 |
LEAF-SHAPED SWORD |
84 |
| 11 |
BRONZE HILT OF LEAF-SHAPED SWORD |
85 |
| 12 |
TANG, WITH FLANGED EDGES, SHAPED TO FIT THE HAND |
86 |
| 13 |
CONVEX AND CONCAVE BUTTS |
87 |
| 14 |
(a) SECTION NOT UNLIKE THAT OF A SPEAR-HEAD |
88 |
|
(b) RHOMBOID SECTION WITH CONCAVE SIDES |
88 |
| 15 |
SPINDLE-SHAPED SECTION |
90 |
| 16 |
THE CUTTING EDGE OF THE BLADE BEGINS AN INCH OR TWO BELOW THE BUTT |
90 |
| 17 |
SPINDLE-SHAPED SECTION WITH MODIFIED EDGE |
91 |
| 18 |
DEVEREL-RIMBURY URNS |
102 |
| 19 |
URN OF TYPE 3 |
102 |
| 20 |
FIVE TYPES OF RACQUET PINS |
119 |
| 21 |
RACQUET PINS FROM THE KOBAN |
120 |
| 22 |
SWORD FROM ZAVADYNTSE |
121 |
| 23 |
MAP SHOWING DISTRIBUTION OF TYPE G SWORDS IN FRANCE |
123 |
| 24 |
MAP SHOWING DISTRIBUTION OF IRON SWORDS IN FRANCE |
124 |
| 25 |
TYPE G SWORD FROM FINLAND |
130 |
| 26 |
MAP SHOWING DISTRIBUTION OF SWORDS AND DIALECTS IN ITALY |
|
