appears that both secretions are in a measure necessary to the complete digestion and absorption of the oleaginous constituents of our food.

On one occasion, while experimenting with bile at University College, I was surprised to hear Minton, the servant who was assisting me, say, that while he was travelling with Sir Andrew Smith in South Africa, he had oftentimes seen the Caffres drink bile direct from the gall-bladders of the animals killed by the European party, and that, while passing the gall-bladder round to each other, they would rub their stomachs and say,—"Mooé-ka-kolla," signifying thereby, that it was very good. It certainly seems very extraordinary that any human being should not only drink, but drink with pleasure, a liquid so bitter and nauseating as bile. Perhaps the poor Caffres, however, drank the sickening tasted bile for the same reasons as the cattle in Caffreland, at certain periods of the year, go thousands of miles to drink at the salt-springs. There being scarcely any chloride of sodium in the earth, there is insufficient for the animal requirements in the herbage on which they feed, and they are forced to supply the deficiency by artificial means. Bile contains a large percentage of soda, and perhaps the Caffres drink it in order to obtain that substance, just as the animals drink the brackish water of the salt licks, feeling that it agrees with them, without knowing why.