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قراءة كتاب Food and Health
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
The Project Gutenberg eBook, Food and Health, by Anonymous
Title: Food and Health
Author: Anonymous
Release Date: November 1, 2005 [eBook #16977]
Language: English
Character set encoding: ISO-8859-1
***START OF THE PROJECT GUTENBERG EBOOK FOOD AND HEALTH***
E-text prepared by K. D. Thornton, Bruce Albrecht,
and the Project Gutenberg Online Distributed Proofreading Team
(http://www.pgdp.net/)
DO WOMEN READ
our little books which come so regularly to their homes? Indeed they do, and if only one is left at a two-family house we are asked to send another at once. We feel sure that they are read from cover to cover.
LYDIA E. PINKHAM'S MEDICINES
Dose—One tablespoonful every four hours through the day.
Dry (Tablets).
Dose—One tablet every four hours through the day.
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"
This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will find them helpful.
More important to you than the question of food is that of health. Therefore, in this book we show you many letters from women who have received great benefit by taking Lydia E. Pinkham's Vegetable Compound. You have heard of this splendid medicine, for it has been used by women for nearly fifty years. It is a Woman's Medicine for Women's Ailments. It is prepared from medicinal plants that are especially adapted for the treatment of the troubles women so often have.
As you read these letters remember these women are stating for the benefit of other women who are sick just how they felt and just how the Vegetable Compound restored them to health.
You know it is bad enough to worry over the various duties of life when you are well and strong. It is a serious matter when you are half sick and all tired out most of the time.
So in the following pages you will find suggestions for the next meal that may help you, but more important by far are the letters recommending Lydia E. Pinkham's Vegetable Compound as the splendid medicine for the ailments of women.
You will read letters from many classes of women, young and old, mother and daughter. They are genuine expressions of gratitude from one woman to another.
Thousands of women by word of mouth and by letter highly praise Lydia E. Pinkham's Vegetable Compound.
The pans should be well oiled and the loaves should never more than half fill them.
Bread should be put into a hot oven and loaves should rise during the first fifteen minutes. It should continue browning for the next twenty minutes then reduce the heat somewhat. Small loaves require 45 minutes, large ones 1 hour.
Biscuits and rolls require a hotter oven than bread. They should rise for the first five minutes and then should begin to brown. After 15 minutes reduce the heat and at 30 minutes the biscuits should be golden brown and thoroughly baked inside. Remove bread from the pans as soon as it comes from the oven. Keep covered with a clean cloth until cool then place in a stone jar or tin box.
when you ask him if he can recommend any good medicine to you because you are nervous and run-down and not able to get your work done? He suggests that Lydia E. Pinkham's Vegetable Compound is a well-known and well-made medicine and that he knows many women who take it and recommend it.
"For many years I have had troubles with my nerves and have been in a general run down condition for some time. I could not do my work half the time because of troubles every month. I was told of Lydia E. Pinkham's Vegetable Compound by friends and advised to try it. It has done me good and I strongly recommend it. Since I have taken it I have been able to do all my own work, and I also know friends who have found it good. You can use these facts as a testimonial."
Box 761, Cobourg, Ontario.
1 tablespoon lard
1 tablespoon butter
1½ teaspoons salt
1 tablespoon sugar
1 cup scalded milk
1 cup boiling water
1 yeast cake in ¼ cup lukewarm water
6 cups sifted flour
Method—Put lard, butter, salt and sugar into large bowl. Pour over them the scalded milk and boiling water. When this is lukewarm add the yeast cake dissolved in luke-warm water. Sift in flour gradually, beating with a spoon. Toss on a floured board and knead until smooth. Allow it to rise over night in a moderately warm place or until it doubles its original size. Cut down or knead and allow it to rise until light, then form into loaves or biscuits. Allow these to rise until light, then bake. The amount of yeast used will depend on the length of time the bread is allowed to rise.
who don't have mothers to advise them about their health?
"Lydia E. Pinkham's Vegetable