roaring and smoking in the corner.

Attracted by the noise the Count made in coming in and disposing of his cloak, the major-domo presently appeared. Picture to yourself a lean, dried-up cook, very tall, with a nose of extravagant dimensions, casting about him from time to time, with feverish keenness, a glance that he meant to be cautious. On seeing Andrea, whose attire bespoke considerable affluence, Signor Giardini bowed respectfully.

The Count expressed his intention of taking his meals as a rule in the society of some of his fellow-countrymen; he paid in advance for a certain number of tickets, and ingenuously gave the conversation a familiar bent to enable him to achieve his purpose quickly.

Hardly had he mentioned the woman he was seeking when Signor Giardini, with a grotesque shrug, looked knowingly at his customer, a bland smile on his lips.

"Basta!" he exclaimed. "Capisco. Your Excellency has come spurred by two appetites. La Signora Gambara will not have wasted her time if she has gained the interest of a gentleman so generous as you appear to be. I can tell you in a few words all we know of the woman, who is really to be pitied.

"The husband is, I believe, a native of Cremona and has just come here from Germany. He was hoping to get the Tedeschi to try some new music and some new instruments. Isn't it pitiable?" said Giardini, shrugging his shoulders. "Signor Gambara, who thinks himself a great composer, does not seem to me very clever in other ways. An excellent fellow with some sense and wit, and sometimes very agreeable, especially when he has had a few glasses of wine—which does not often happen, for he is desperately poor; night and day he toils at imaginary symphonies and operas instead of trying to earn an honest living. His poor wife is reduced to working for all sorts of people—the women on the streets! What is to be said? She loves her husband like a father, and takes care of him like a child.

"Many a young man has dined here to pay his court to madame; but not one has succeeded," said he, emphasizing the word. "La Signora Marianna is an honest woman, monsieur, much too honest, worse luck for her! Men give nothing for nothing nowadays. So the poor soul will die in harness.

"And do you suppose that her husband rewards her for her devotion? Pooh, my lord never gives her a smile! And all their cooking is done at the baker's; for not only does the wretched man never earn a sou; he spends all his wife can make on instruments which he carves, and lengthens, and shortens, and sets up and takes to pieces again till they produce sounds that will scare a cat; then he is happy. And yet you will find him the mildest, the gentlest of men. And, he is not idle; he is always at it. What is to be said? He is crazy and does not know his business. I have seen him, monsieur, filing and forging his instruments and eating black bread with an appetite that I envied him—I, who have the best table in Paris.

"Yes, Excellenza, in a quarter of an hour you shall know the man I am. I have introduced certain refinements into Italian cookery that will amaze you! Excellenza, I am a Neapolitan—that is to say, a born cook. But of what use is instinct without knowledge? Knowledge! I have spent thirty years in acquiring it, and you see where it has left me. My history is that of every man of talent. My attempts, my experiments, have ruined three restaurants in succession at Naples, Parma, and Rome. To this day, when I am reduced to make a trade of my art, I more often than not give way to my ruling passion. I give these poor refugees some of my choicest dishes. I ruin myself! Folly! you will say? I know it; but how can I help it? Genius carries me away, and I cannot resist concocting a dish which smiles on my fancy.

"And they always know it, the rascals! They know, I can promise you, whether I or my wife has stood over the fire. And what is the consequence? Of sixty-odd customers whom I used to see at my table every day when I first started in this wretched place, I now see twenty on an average, and give them credit for the most part. The Piedmontese, the Savoyards, have deserted, but the connoisseurs, the true Italians, remain. And there is no sacrifice that I would not make for them. I often give them a dinner for five and twenty sous which has cost me double."

Signore Giardini's speech had such a full flavor of Neapolitan cunning that the Count was delighted, and could have fancied himself at Gerolamo's.

"Since that is the case, my good friend," said he familiarly to the cook, "and since chance and your confidence have let me into the secret of your daily sacrifices, allow me to pay double."

As he spoke Andrea spun a forty-franc piece on the stove, out of which Giardini solemnly gave him two francs and fifty centimes in change, not without a certain ceremonious mystery that amused him hugely.

"In a few minutes now," the man added, "you will see your donnina. I will seat you next the husband, and if you wish to stand in his good graces, talk about music. I have invited every one for the evening, poor things. Being New Year's Day, I am treating the company to a dish in which I believe I have surpassed myself."

Signor Giardini's voice was drowned by the noisy greetings of the guests, who streamed in two and two, or one at a time, after the manner of tables-d'hote. Giardini stayed by the Count, playing the showman by telling him who the company were. He tried by his witticisms to bring a smile to the lips of a man who, as his Neapolitan instinct told him, might be a wealthy patron to turn to good account.

"This one," said he, "is a poor composer who would like to rise from song-writing to opera, and cannot. He blames the managers, music-sellers,—everybody, in fact, but himself, and he has no worse enemy. You can see—what a florid complexion, what self-conceit, how little firmness in his features! he is made to write ballads. The man who is with him and looks like a match-hawker, is a great music celebrity—Gigelmi, the greatest Italian conductor known; but he has gone deaf, and is ending his days in penury, deprived of all that made it tolerable. Ah! here comes our great Ottoboni, the most guileless old fellow on earth; but he is suspected of being the most vindictive of all who are plotting for the regeneration of Italy. I cannot think how they can bear to banish such a good man."

And here Giardini looked narrowly at the Count, who, feeling himself under inquisition as to his politics, entrenched himself in Italian impassibility.

"A man whose business it is to cook for all comers can have no political opinions, Excellenza," Giardini went on. "But to see that worthy man, who looks more like a lamb than a lion, everybody would say what I say, were it before the Austrian ambassador himself. Besides, in these times liberty is no longer proscribed; it is going its rounds again. At least, so these good people think," said he, leaning over to speak in the Count's ear, "and why should I thwart their hopes? I, for my part, do not hate an absolute government. Excellenza, every man of talent is for depotism!

"Well, though full of genius, Ottoboni takes no end of pains to educate Italy; he writes little books to enlighten the intelligence of the children and the common people, and he smuggles them very cleverly into Italy. He takes immense trouble to reform the moral sense of our luckless country, which, after all, prefers pleasure to freedom,—and perhaps it is right."

The Count preserved such an impenetrable attitude that the cook could discover nothing of his political views.

"Ottoboni," he ran on, "is a saint; very kind-hearted; all the refugees are fond of him; for, Excellenza, a liberal may have his virtues. Oho! Here comes a journalist," said Giardini, as a man came in dressed in the absurd way which used to be attributed to a poet in a garret; his coat was threadbare, his boots split, his hat shiny, and his overcoat deplorably ancient. "Excellenza, that poor man is full of talent, and