had every appearance of having remained long, and having to remain longer in its fixed repose.

Being the market-day, we had the curiosity to inquire the price of several articles of provision, and to compare them with those of their neighbours on the opposite side of the channel. The market was well stocked; there was an incredible quantity of poultry, lamb, butter, eggs, and herbs. A couple of fowls were three livres, at a time that they were seven or eight shillings in London; a young goose, two livres twelve sous (2s. 2d.). Lamb was sold as in England, by the quarter or side, and was about sixpence English money per pound; beef about fourpence halfpenny, and mutton (not very good) fourpence. Upon the whole, the money price of every thing appeared about one-half cheaper than in England; but whether this difference is not in some degree compensated in England by the superiority of quality, is what I cannot exactly decide. The beef was certainly not so good as that to which I had been accustomed in London; but, on the other hand, in the progress of my journey, the mutton and lamb, when I could get it dressed to my wishes, appeared sweeter. The short feed gives it the taste of Welsh mutton, but the consumption of it is scarcely sufficient to encourage the feeders. The manner, moreover, in which these meats are employed and served in French cooking, is such as not to encourage the feeder to any superior care. Lean meat answers the purposes of bouillé as well as the fat meat, and it is of little concern what that joint is which is only to be boiled down to its very fibres. The old proverb, that God sent meats, and the d—- l cooks, is verified in every kitchen in France.

We returned to Quillac's to dinner, which, according to our orders, was composed in the English style, except a French dish or two for Mons. Mangouit. This gentleman now appeared altogether as full-dressed as he had before been in full dishabille. We exchanged much conversation on Calais and England, and a word or two respecting the French Emperor. He appeared much better informed than we had previously concluded from his coxcomical exterior. He seemed indeed quite another man.

He accompanied us after dinner to the comedy: the theatre is within the circuit of the inn. The performers were not intolerable, and the piece, which was what they call a proverb (a fable constructed so as to give a ludicrous verification or contradiction to an old saying), was amusing. I thought I had some obscure recollection of a face amongst the female performers, and learned afterwards, that it was one of the maids of the inn; a lively brisk girl, and a volunteer, from her love of the drama. In this period of war between England and France, Calais has not the honour of a dramatic corps to herself, but occasionally participates in one belonging to the district.

The play being over very early, we finished the evening in our own style, a proceeding we had cause to repent the following day, as the Cote rolie did not agree with us so well as old Port. I suffered so much from the consequent relaxation, that I never repeated the occasion. It produced still another effect; it removed my previous admiration of French sobriety. There is little merit, I should think, in abstaining from such a constant use of medicine.

CHAP. III.

Purchase of a Norman Horse—Visit in the Country—Family of
a French Gentleman—Elegance of French domestic Economy—Dance
on the Green—Return to Calais.

Notwithstanding the merited reprobation to be met with in every traveller, of French beds and French chamberlains, we had no cause to complain of our accommodation in this respect at Dessein's. This house, though it has changed masters, is conducted as well as formerly, and there was nothing in it, which could have made the most determined lover of ease repent his having crossed the Channel.

After our breakfast on the morning following our arrival, I began to consider with myself on the most suitable way of executing my purpose—of seeing France and Frenchmen, the scenery and manners, to the best advantage. I called in my landlord to my consultation; and having explained my peculiar views, was advised by him to purchase a Norman horse, one of which he happened to have in his stables; a circumstance which perhaps suggested the advice. Be this as it may, I adopted his recommendation, and I had no cause to repent it. The bargain was struck upon the spot; and for twenty-seven Louis I became master of a horse, upon whom, taking into the computation crossroads and occasional deviations, I performed a journey not less than two thousand miles; and in the whole of this course, without a stumble sufficient to shake me from my seat. The Norman horses are low and thick, and like all of this make, very steady, sure, and strong. They will make a stage of thirty miles without a bait, and will eat the coarsest food. From some indications of former habits about my own horse, I was several times led to conclude, that he had been more accustomed to feed about the lanes, and live on his wits, as it were, than in any settled habitation, either meadow or stable. I never had a brute companion to which I took a greater fancy.

Having a letter to a gentleman resident about two miles from Calais, I had occasion to inquire the way of a very pretty peasant girl whom I overtook on the road, just above the town. The way was by a path over the fields: the young peasant was going to some house a mile or two beyond the object of my destination, and, as I have reason to believe, not exactly in the same line. Finding me a stranger, however, she accompanied me, without hesitation, up a narrow cross-road, that she might put me into the foot-path; and when we had come to it, finding some difficulty in giving intelligibly a complex direction, she concluded by saying she would go that way herself. I was too pleased with my companion to decline her civility. I learned in the course of my walk that she was the daughter of a small farmer: the farm was small indeed, being about half an arpent, or acre. She had been to Calais to take some butter, and had the same journey three mornings in the week. Her father had one cow of his own, and rented two others, for each of which he paid a Louis annually. The two latter fed by the road-sides. Her father earned twenty sols a day as a labourer, and had a small pension from the Government, as a veteran and wounded soldier. Upon this little they seemed, according to her answers, to live very comfortably, not to say substantially. Poultry, chesnuts, milk, and dried fruit, formed their daily support. "We never buy meat," said she, "because we can raise more poultry than we can sell."

The country around Calais has so exact a resemblance to that of the opposite coast, as to appear almost a counterpart, and as if the sea had worked itself a channel, and thus divided a broad and lofty hill. It is not, however, quite so barren and cheerless as in the immediate precincts of Dover. Vegetation, what there was of it, seemed stronger, and trees grow nearer to the cliffs. There were likewise many flowers which I had never seen about Dover and the Kentish coast. But on the whole, the country was so similar that I in vain looked around me for something to note.

The gentleman to whom I had brought a letter of introduction was at Paris; but I saw his son, to whom I was therefore compelled to introduce myself. The young man lamented much that his father was from home, and that he could not receive me in a manner which was suitable to a gentleman of my appearance; the friend of Mr. Pinckney, who was the beloved friend of his father. All these things are matter of course to all Frenchmen, who are never at a loss for civility and terms of endearment. A young English gentleman of the