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قراءة كتاب Culinary Herbs: Their Cultivation Harvesting Curing and Uses

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‏اللغة: English
Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

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دار النشر: Project Gutenberg
الصفحة رقم: 2

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Transplanting 39 Implements 41 Location of Herb Garden 44 The Soil and Its Preparation 45 Cultivation 47 Double Cropping 48 Herb Relationships 49 The Herb List: Angelica 55 Anise 59 Balm 63 Basil 65 Borage 71 Caraway 73 Catnip 77 Chervil 79 Chives 80 Clary 81 Coriander 82 Cumin 84 Dill 87 Fennel 89 Finocchio 93 Fennel Flower 94 Hoarhound 95 Hyssop 96 Lavender 97 Lovage 99 Marigold 100 Marjoram 101 Mint 105 Parsley 109 Pennyroyal 119 Peppermint 119 Rosemary

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