قراءة كتاب Culinary Herbs: Their Cultivation Harvesting Curing and Uses

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‏اللغة: English

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

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دار النشر: Project Gutenberg

الصفحة رقم: 3

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Rue 122 Sage 125 Samphire 129 Savory, Summer 131 Savory, Winter 132 Southernwood 133 Tansy 134 Tarragon 134 Thyme 137

Page
Herbs and Children, a Happy Harmony	Frontispiece
Spading Fork	1
Barrel Culture of Herbs	2
Transplanting Board and Dibble	5
Assortment of Favorite Weeders	8
Popular Adjustable Row Marker	10
Popular Spades	13
Lath Screen for Shading Beds	16
Harvesting Thyme Grown on a Commercial Scale	18
Garden Hoes of Various Styles	20
Dried Herbs in Paper and Tin	22
Herb Solution Bottle	24
Paper Sacks of Dried Herbs for Home Use	26
Hand Cultivator and Scarifier	27
Flat of Seedlings Ready to Be Transplanted	32
Glass Covered Propagating Box	34
Flower Pot Propagating Bed	35
Holt's Mammoth and Common Sage	38
Marker for Hotbeds and Cold Frames	39
Leading Forms of Trowels	40
Wooden Dibbles	43
Combination Hand Plow	45
Surface Paring Cultivator	47
Thinning Scheme for Harvesting