considerable amount of its time in taking in vegetable matter, consisting chiefly of more or less complex combustible and unstable organic compounds. It is a pure vegetarian, and a remarkably moderate drinker. Some but only a small proportion, of the vegetable matter it eats, leaves its body comparatively unchanged, in little pellets, the faeces, in the process of defaecation. For the rest we have to account.

Section 9. We find, also, that the rabbit breathes air into its lungs, which is returned to the atmosphere with a lessened amount of oxygen, and the addition of a perceptible amount of carbon dioxide. The rabbit also throws off, or excretes, a fluid, the urine, which consists of water with a certain partially oxydised substance containing nitrogen, and called urea, and other less important salts. The organs within the body, by which the urine is separated, are called the kidneys.

Section 10. Repeating these facts in other words, the rabbit takes into its body complex and unstable organic compounds containing nitrogen, carbon, hydrogen, a certain amount of oxygen, a small quantity of sulphur, and still smaller amounts of other elements. It also breathes in oxygen.

Section 11. It returns a certain rejected part of its food comparatively unchanged. Besides this, it returns carbon dioxide and water, which are completely oxydised, and very simple and stable bodies, and urea-- a less completely oxydised compound, but a very simple one compared with the food constituents.

Section 12. Now the chemist tells us that when a stable body is formed, or when an unstable compound decomposes into simpler stable ones, force is evolved. The oxydation of carbon, for instance, in the fireplace, is the formation of the stable compound called carbon dioxide, and light and heat are evolved. The explosion of dynamite, again is the decomposition of an unstable compound. Hence, we begin to perceive that force-- the vital force-- which keeps the rabbit moving, is supplied by the decomposition and partial oxydation of compounds continued in its food, to carbon dioxide, water, urea, and smaller quantities of other substances.

Section 13. This is the roughest statement of the case possible, but it will give the general idea underlying our next chapters. We shall consider how the food enters the body and is taken up into the system, how it is conveyed to the muscles in the limbs, to the nerve centres, and to wherever work is done, to be there decomposed and partially oxydised, and finally how the products of its activity-- the katastases, of which the three principal are carbon dioxide, water, and urea-- are removed from the body.

Section 14. There are one or two comparatively modern terms that we may note here. This decomposition of unstable chemical compounds, releasing energy, is called kataboly. A reverse process, which has a less conspicuous part in our first view of the animal's life action, by which unstable compounds are built up and energy stored, is called anaboly. The katastases are the products of kataboly.

Section 15. In an ordinary animal, locomotion and other activity predominate over nutritive processes, which fact we may express, in the terms just given, by saying that kataboly prevails over anaboly. An animal, as we have just explained, is an apparatus for the decomposition and partial oxydation of certain compounds, and these are obtained either directly or indirectly-- through other animals, in the case of meat-eaters-- from the vegetable kingdom. As the student will learn early in his botanical reading, the typical plant has, in its green colouring matter, chlorophyll, a trap to catch the radiating energy of the sun, and to accomplish, by the absorption of that energy, the synthesis (building up) of those organic compounds which the animal destroys. The typical plant is, on whole, passive and synthetic, or anabolic; the typical animal, active and katabolic; and the excess of kataboly over anaboly in the animal is compensated for by the anabolic work stored up, as it were, by the plant, which is, directly or indirectly, the animal's food.

2. _The Alimentary Canal of the Rabbit_

Section 16. Figure 1 represents the general anatomy of the rabbit, but is especially intended to show the alimentary (= food) canal, shortened to a certain extent, and with the proportions altered, in order to avoid any confusing complications. It is evidently simply a coiled tube-- coiled for the sake of packing-- with occasional dilatations, and with one side-shunt, the caecum (cae.), into which the food enters, and is returned to the main line, after probably absorbent action, imperfectly understood at present. A spiral fold in this cul-de-sac {bottom-of-sack}, which is marked externally by constrictions, has a directive influence on the circulation of its contents. The student should sketch Figure 1 once or twice, and make himself familiar with the order and names of the parts before proceeding. We have, in succession, the mouth (M.), separated from the nasal passage (Na.) above the palate; the pharynx (ph.), where the right and left nasal passages open by the posterior nares into the mouth; the oesophagus (oes.); the bag-like stomach, its left (Section 6) end being called the cardiac (cd.st.), and its right the pyloric end (py.); the U-shaped duodenum (ddnm.) and the very long and greatly coiled ileum (il.). The duodenum and ileum together form the small intestine; and the ileum is dilated at its distal end into a thick-walled sacculus rotundus (s.r.), beyond which point comes the large intestine. The colon (co.) and rectum (r.) continue the main line of the alimentary canal; but, at the beginning of the large intestine, there is also inserted a great side-shunt, the caecum (cae.), ending blindly in a fleshy vermiform appendix (v.ap.). The figure will indicate how the parts are related better than any verbal description can. Between the coiling alimentary tube and the body walls is a space, into which the student cuts when he begins dissecting; this is the peritoneal cavity (pt.). A thin, transparent membrane, the mesentery, holds the intestines in place, and binds them to the dorsal wall of this peritoneal space.

Section 17. The food stuffs of an animal, the unstable compounds destined ultimately to be worked into its life, and to leave it again in the form of katastases (Section 13), fall into two main divisions. The first of these includes the non-nitrogenous food stuffs, containing either carbon together with hydrogen and oxygen in the proportion of H2O (the carbo-hydrates), or carbon and hydrogen without oxygen (the hydrocarbons). The second division consists of the nitrogenous materials, containing also carbon, hydrogen, a certain amount of oxygen, sulphur, and possibly other elements. Among the carbohydrates, the commonest are starch and cellulose, which are insoluble bodies, and sugar, which is soluble. The hydrocarbons, fats, oils, and so on, form a comparatively small proportion of the rabbit's diet; the proverb of "oil and