قراءة كتاب American Cookery November, 1921
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America's Leading Cook Book?
THE BOSTON COOKING-SCHOOL
COOK BOOK
By FANNIE MERRITT FARMER
In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values.
This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers.
"'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes."
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| TABLE SERVICE | By Lucy G. Allen |
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A clear, concise and yet comprehensive exposition of the waitress' duties. Detailed directions on the duties of the waitress, including care of dining room, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc. |
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| Fully illustrated. $1.75 net | |
COOKING FOR TWO |
By Janet McKenzie Hill |
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"'Cooking for Two' is exactly what it purports to be—a handbook for young housekeepers. The bride who reads this book need have no fear of making mistakes, either in ordering or cooking food supplies."—Woman's Home Companion. |
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| With 150 illustrations. $2.25 net |
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JUST PUBLISHED |
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| FISH COOKERY | By Evelene Spencer and John N. Cobb |
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This new volume offers six hundred recipes for the preparation of fish, shellfish, and other aquatic animals, and there are recipes for fish broiled, baked, fried and boiled; for fish stews and chowders, purées and broths and soup stocks; for fish pickled and spiced, preserved and potted, made into fricassées, curries, chiopinos, fritters and croquettes; served in pies, in salads, scalloped, and in made-over dishes. In fact, every thinkable way of serving fish is herein described. |
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| $2.00 net | |
LITTLE, BROWN & COMPANY, 34 BEACON ST., BOSTON
Books on Household Economics
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.
Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.
| A Guide to Laundry Work. Chambers. | $1.00 |
| Allen, The, Treatment of Diabetes. Hill and Eckman | 1.75 |
| American Cook Book. Mrs. J. M. Hill | 1.50 |
| American Meat Cutting Charts. Beef, veal, pork, lamb—4 charts, mounted on cloth and rollers | 10.00 |
| American Salad Book. M. DeLoup | 1.50 |
| Around the World Cook Book. Barroll | 2.50 |
| Art and Economy in Home Decorations. Priestman | 1.50 |
| Art of Home Candy-Making (with thermometer, dipping wire, etc.) | 3.75 |
| Art of Right Living. Richards | .50 |
| Bacteria, Yeasts and Molds in the Home. H. W. Conn | 1.48 |
| Bee Brand Manual of Cookery | .75 |
| Better Meals for Less Money. Greene | 1.35 |
| Blue Grass Cook Book. Fox | 2.00 |
| Book of Entrées. Mrs Janet M. Hill | 2.00 |
| Boston Cook Book. Mary J. Lincoln | 2.25 |
| Boston Cooking-School Cook Book. Fannie M. Farmer | 2.50 |
| Bread and Bread-Making. Mrs. Rorer | .75 |
| Breakfasts, Luncheons and Dinners. Chambers | 1.25 |
| Bright Ideas for Entertaining. Linscott | .90 |
| Business, The, of the Household. Taber | 2.50 |
| Cakes, Icings and Fillings. Mrs. Rorer | 1.00 |
| Cakes, Pastry and Dessert Dishes. Janet M. Hill | 2.00 |
| Candies and Bonbons. Neil | 1.50 |
| Candy Cook Book. Alice Bradley | 1.75 |
| Canning and Preserving. Mrs. Rorer | 1.00 |
| Canning, Preserving and Jelly Making. Hill | 1.75 |
| Canning, Preserving and Pickling. Marion H. Neil | 1.50 |