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House Furnishing and Decoration. McClure and Eberlein 2.50 House Sanitation. Talbot .80 Housewifery. Balderston 2.50 Household Bacteriology. Buchanan 2.75 Household Economics. Helen Campbell 1.75 Household Engineering. Christine Frederick 2.00 Household Physics. Alfred M. Butler 1.50 Household Textiles. Gibbs 1.40 Housekeeper's Handy Book. Baxter 2.00 How to Cook in Casserole Dishes. Neil 1.50 How to Cook for the Sick and Convalescent. H. V. S. Sachse 2.00 How to Feed Children. Hogan 1.25 How to Use a Chafing Dish. Mrs. Rorer .75 Human Foods. Snyder 2.00 Ice Cream, Water Ices, etc. Rorer 1.00 I Go a Marketing. Sowle 1.75 Institution Recipes. Emma Smedley 3.00 Interior Decorations. Parsons 5.00 International Cook Book. Filippini 2.50 Key to Simple Cookery. Mrs. Rorer 1.25 King's, Caroline, Cook Book 2.00 Kitchen Companion. Parloa 2.50 Kitchenette Cookery. Anna M. East 1.25 Laboratory Handbook of Dietetics. Rose 1.50 Lessons in Cooking Through Preparation of Meals. 2.00 Lessons in Elementary Cooking. Mary C. Jones 1.25 Like Mother Used to Make. Herrick 1.35 Luncheons. Mary Ronald 2.00 A cook's picture book; 200 illustrations Made-over Dishes. Mrs. Rorer .75 Many Ways for Cooking Eggs. Mrs. Rorer .75 Marketing and Housework Manual. S. Agnes Donham 2.00 Mrs. Allen's Cook Book. Ida C. Bailey Allen 2.00 More Recipes for Fifty. Smith 2.00 My Best 250 Recipes. Mrs. Rorer 1.00 New Book of Cookery. A. Farmer 2.50 New Hostess of Today. Larned 1.75 New Salads. Mrs. Rorer 1.00 Nursing, Its Principles and Practice. Isabels and Robb 2.00 Nutrition of a Household. Brewster 2.00 Nutrition of Man. Chittenden 4.50 Philadelphia Cook Book. Mrs. Rorer 1.50 Planning and Furnishing the House. Quinn 1.35 Practical Cooking and Dinner Giving. Mrs. Mary F. Henderson 1.75 Practical Cooking and Serving. Mrs. Janet M. Hill 3.00 Practical Dietetics. Gilman Thompson 8.00 Practical Dietetics with Reference to Diet in Disease. Patte 2.25 Practical Food Economy. Alice Gitchell Kirk 1.35 Practical Homemaking. Kittredge 1.00 Practical Points in Nursing. Emily A. M. Stoney 2.00 Principles of Chemistry Applied to the Household. Rowley and Farrell 1.50 Principles of Food Preparation. Mary D. Chambers 1.25 Principles of Human Nutrition. Jordan 2.00 Recipes and Menus for Fifty. Frances Lowe Smith 2.00 Rorer's (Mrs.) New Cook Book. 2.50 Salads, Sandwiches, and Chafing Dish Dainties. Mrs. Janet M. Hill 2.00 Sandwiches. Mrs. Rorer .75 Sanitation in Daily Life. Richards .60 School Feeding. Bryant 1.75 Selection and Preparation of Food. Brevier and Meter .75 Shelter and Clothing. Kinne and Cooley 1.40 Source, Chemistry and Use of Food Products. Bailey 2.00 Spending the Family Income. Donham 1.75 Story of Germ Life. H. W. Conn 1.00 Successful Canning. Powell 2.50 Sunday Night Suppers. Herrick 1.35 Table Service. Allen 1.75 Textiles. Woolman and McGowan 2.60 The Chinese Cook Book. Shin Wong Chan 1.50 The House in Good Taste. Elsie de Wolfe 4.00 The Housekeeper's Apple Book. L. G. Mackay 1.25 The New Housekeeping. Christine Frederick 1.90 The Party Book. Fales and Northend 3.00 The St. Francis Cook Book. 5.00 The Story of Textiles 5.00 The Up-to-Date Waitress. Mrs. Janet M. Hill 1.75 The Woman Who Spends. Bertha J. Richardson 1.00 Till the Doctor Comes