قراءة كتاب American Cookery November, 1921

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‏اللغة: English
American Cookery
November, 1921

American Cookery November, 1921

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دار النشر: Project Gutenberg
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Pope Bldg., 221 Columbus Ave., Boston 17, Mass.

Chef
Please Renew on Receipt of Colored Blank Enclosed for that Purpose









"When it rains—it pours"

Discover it for yourself

TO READ about the virtues of Morton Salt isn't half so pleasant as finding them out for yourself.

It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient.

You'll like its distinct bracing flavor too. Better keep a couple of packages always handy.

MORTON SALT COMPANY, CHICAGO
"The Salt of the Earth"


















Buy advertised Goods—Do not accept substitutes

INDEX FOR NOVEMBER

  PAGE
Concerning Breakfasts 284
Editorials 270
Home Ideas and Economies 292
Homing-It in an Apartment 263
Menus 282, 283
Polly's Thanksgiving Party 290
Silver Lining, The 310
Some Recipes for Preparing Poultry 286
Somebody's Cat 260
Tiny House, The 255
To Express Personality 265
Windows and Their Fitments 251
You're not Supposed to, Jimmie 258

SEASONABLE-AND-TESTED RECIPES

Beef, Rib Roast of, with Yorkshire Pudding. Ill.    277
Boudin Blanc 281
Bread, Stirred Brown 280
Brother Jonathan 275
Cake, Pyramid Birthday 280
Cake, Thanksgiving Corn. Ill. 277
Chicken, Guinea. Ill. 276
Cookies, Pilgrim. Ill. 279
Cucumbers and Tomatoes, Sautéed 281
Cutlets, Marinated 276
Fanchonettes, Pumpkin. Ill. 279
Frappé, Sweet Cider. Ill. 278
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