align="left">Care and Feeding of Children. L. E. Holt, M.D.

1.25 Catering for Special Occasions. Farmer 1.50 Century Cook Book. Mary Ronald 3.00 Chafing-Dish Possibilities. Farmer 1.50 Chemistry in Daily Life. Lassar-Cohn 2.25 Chemistry of Cookery. W. Mattieu Williams 2.25 Chemistry of Cooking and Cleaning. Richards and Elliot 1.00 Chemistry of Familiar Things. Sadtler 2.00 Chemistry of Food and Nutrition. Sherman 2.10 Cleaning and Renovating. E. G. Osman 1.20 Clothing for Women. L. I. Baldt 2.50 Cook Book for Nurses. Sarah C. Hill .90 Cooking for Two. Mrs. Janet M. Hill 2.25 Cost of Cleanness. Richards 1.00 Cost of Food. Richards 1.00 Cost of Living. Richards 1.00 Cost of Shelter. Richards 1.00 Course in Household Arts. Duff 1.30 Dainties. Mrs. Rorer 1.00 Diet for the Sick. Mrs. Rorer 2.00 Diet in Relation to Age and Activity. Thompson 1.00 Dishes and Beverages of the Old South. McCulloch-Williams 1.50 Domestic Art in Women's Education. Cooley 1.50 Domestic Science in Elementary Schools. Wilson 1.20 Domestic Service. Lucy M. Salmon 2.25 Dust and Its Dangers. Pruden 1.25 Easy Entertaining. Benton 1.50 Economical Cookery. Marion Harris Neil 2.00 Elementary Home Economics. Matthews 1.40 Elements of the Theory and Practice of Cookery. Williams and Fisher 1.40 Encyclopaedia of Foods and Beverages. 10.00 Equipment for Teaching Domestic Science. Kinne .80 Etiquette of New York Today. Learned 1.60 Etiquette of Today. Ordway 1.25 European and American Cuisine. Lemcke 4.00 Every Day Menu Book. Mrs. Rorer 1.50 Every Woman's Canning Book. Hughes .90 Expert Waitress. A. F. Springsteed 1.35 Feeding the Family. Rose 2.40 Fireless Cook Book. 1.75 First Principles of Nursing. Anne R. Manning 1.25 Fish Cookery. Spencer and Cobb 2.00 Food and Cookery for the Sick and Convalescent. Fannie M. Farmer 2.50 Food and Feeding. Sir Henry Thompson 2.00 Food and Flavor. Finck 3.00 Foods and Household Management. Kinne and Cooley 1.40 Food and Nutrition. Bevier and Ushir 1.00 Food Products. Sherman 2.40 Food and Sanitation. Forester and Wigley 1.40 Food and the Principles of Dietetics. Hutchinson 4.25 Food for the Worker. Stern and Spitz. 1.00 Food for the Invalid and the Convalescent. Gibbs .75 Food Materials and Their Adulterations. Richards 1.00 Food Study. Wellman 1.10 Food Values. Locke 2.00 Foods and Their Adulterations. Wiley 6.00 Franco-American Cookery Book. Déliée 5.00 French Home Cooking. Low 1.50 Fuels of the Household. Marian White .75 Furnishing a Modest Home. Daniels 1.25 Furnishing the Home of Good Taste. Throop 4.50 Garments for Girls. Schmit 1.50 Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe 2.50 Handbook of Home Economics. Flagg 0.90 Handbook of Hospitality for Town and Country. Florence H. Hall 1.75 Handbook of Invalid Cooking. Mary A. Boland 2.50 Handbook on Sanitation. G. M. Price, M.D. 1.50 Healthful Farm House, The. Dodd .60 Home and Community Hygiene. Broadhurst 2.50 Home Candy Making. Mrs. Rorer .75 Home Economics. Maria Parloa 2.00 Home Economics Movement. .75 Home Furnishing. Hunter 2.50 Home Nursing. Harrison 1.50 Home Problems from a New Standpoint 1.00 Home Science Cook Book. Anna Barrows and Mary J. Lincoln 1.25 Hot Weather Dishes. Mrs. Rorer