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قراءة كتاب The Bounty of the Chesapeake: Fishing in Colonial Virginia
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The Bounty of the Chesapeake: Fishing in Colonial Virginia
and will ferry ten or twenty, with some luggage, over their broadest rivers. Instead of oars, they use paddles and sticks, with which they will row faster than we in our barges. They have nets for fishing, for the quantity as formerly braided and meshed as ours and these are made of bark of certain trees, deer sinews, or a kind of grass, which they call pemmenaw, of which their women between their hands and thighs, spin a thread very even and readily, and this thread serves for many uses, as about their housing, their mantles of feathers and their [?] and they also with it make lines for angles.
Their angles are long small rods at the end whereof they have a cleft to which the line is fastened, and at the line they hang a hook, made either of a bone grated (as they nock their arrows) in the form of a crooked pin or fishhook, or of the splinter of a bone, and with a thread of the line they tie on the bait. They use also long arrows tied on a line, wherewith they shoot at fish in the rivers. Those of Accowmack use staves, like unto javelins, headed with bone; with these they dart fish, swimming in the water....
By their houses they have sometimes a scaena or high stage, raised like a scaffold, or small spelts, reeds, or dried osiers covered with mats which gives a shadow and is a shelter ... where on a loft of hurdles they lay forth their corn and fish to dry....
They are inconstant in everything but what fear constrain them to keep; crafty, timorous, quick of apprehension, ingenious enough in their own works, as may testify their weirs in which they take their fish, which are certain enclosures made of reeds and framed in the fashion of a labyrinth or maze set a fathom deep in the water with divers chambers or beds out of which the entangled fish cannot return or get out, being once in. Well may a great one by chance break the reeds and so escape, otherwise he remains a prey to the fishermen the next low water which they fish with a net at the end of a pole....
The earliest observers reveal how intimately food from the waters was linked with the colonists' experiences. George Percy wrote in 1607:
We came to a place [Cape Henry] where they [natives] had made a great fire and had been newly roasting oysters. When they perceived our coming, they fled away to the mountains and left many of the oysters in the fire. We ate some of the oysters which were very large and delicate in taste.
This was April 27 of that year. Oyster roasts have been a Virginia institution ever since. He continued:
Upon this plot of ground [Lynnhaven Bay] we got good store of mussels and oysters, which lay on the ground as thick as stones. We opened some and found in many of them pearls.
The pearls would probably not have been worth mentioning, except as a novelty, if they had come from oysters alone. The Virginia oyster pearl lacks luster. But the mussel, particularly the one found in the James river, yields an iridescent pearl of some little value.
A month later more oysters, in a form unknown in Virginia today, were obtained from Indians by Captain Christopher Newport in return for ornaments, according to Gabriel Archer in 1607:
He notwithstanding with two women and another fellow of his own consort followed us some six miles with baskets full of dried oysters and met us at a point, where calling to us, we went ashore and bartered with them for most of their victuals.
A letter from the Council in Virginia to the Council in England in 1607 stated:
We are set down eighty miles within a river, for breadth, sweetness of water, length navigable up into the country, deep and bold channel, so stored with sturgeon and other sweet fish as no man's fortune has ever possessed the like. And, as we think, if more may be wished in a river it will be found.
After various vicissitudes John Smith confessed:
Though there be fish in the sea, fowls in the air, and beasts in the woods, their bounds are so large, they so wild, and we so weak and ignorant, we cannot much trouble them.
George Percy introduced a happier note:
It pleased God, after a while, to send those people which were our mortal enemies [Indians] to relieve us with victuals, as bread, corn, fish, and flesh in great plenty, which was the setting up of our feeble men, otherwise we had all perished.
John Smith tells about another crisis:
Our victuals being within eighteen days spent and the Indians' trade decreasing, I was sent to the mouth of the river, to Kecoughtan [Hampton], an Indian town, to trade for corn and try the river for fish, but our fishing we could not effect by reason of the stormy weather.... Only of sturgeon we had great store, whereon our men would so greedily surfeit, as it cost many their lives.
And still another:
From May to September, those that escaped lived upon sturgeon and sea crabs.
And this:
So it happened that neither we nor they had anything to eat but what the country afforded naturally. Yet of eighty who lived upon oysters in June or July, with a pint of corn a week for a man lying under trees, and one hundred twenty for the most part living upon sturgeon, which are dried till we pounded it to powder for meal, yet in ten weeks but seven died.
For once he paints a brighter picture:
The next night, being lodged at Kecoughtan, six or seven days the extreme wind, rain, frost, and snow caused us to keep Christmas among the savages, where we were never more merry, nor fed on more plenty of good oysters, fish, flesh, wild fowl, and good bread.
He describes further ups and downs:
Now we so quietly followed our business that in three months, we ... provided nets and weirs for fishing.
Sixty or eighty with Ensign Laxon were sent down the river to live upon oysters, and twenty with Lieutenant Percy to try fishing at Point Comfort. But in six weeks, they would not agree once to cast out their net.
We had more sturgeon than could be devoured by dog or man, of which the industrious by drying and pounding, mingled with caviar, sorrel, and other wholesome herbs, would make bread and good meat.
Despite the privations much food is available, Smith avers:
In summer no place affords more plenty of sturgeon, nor in winter more abundance of fowl, especially in time of frost. There was once taken fifty-two sturgeon at a draught, at another draught sixty-eight. From the latter end of May till the end of June are taken few but young sturgeon of two foot or a yard long. From thence till the midst of September them of two or three yards long and a few others. And in four or five hours with one net were ordinarily taken seven or eight; often more, seldom less. In the small rivers all the year there is a good plenty of small fish, so that with hooks those that would take pains had sufficient....
Of fish we were best acquainted with sturgeon, grampus, porpoise, seals, stingrays whose tails are very dangerous, brits, mullets, white salmon, trouts, soles, plaice, herring, conyfish, rockfish, eels, lampreys, catfish, shad, perch of three sorts, crabs, shrimps, crevises, oysters, cockles, and mussels. But the most strange fish is a small one so like the picture of St. George's dragon as possibly can be, except his legs and wings; and the toadfish which will swell till it be like to burst when it comes into the air.
When Smith spoke of sturgeon he was most probably referring to the James river, the best waters for sturgeon in Virginia to this day. The "small rivers" were the fresh-water tributaries of the large salty ones. The small fish to be found there which would take the hook in winter were probably the non-migratory