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قراءة كتاب The Bounty of the Chesapeake: Fishing in Colonial Virginia
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The Bounty of the Chesapeake: Fishing in Colonial Virginia
species like perch, catfish and suckers. If some of the names Smith gives seem puzzling today, it should be remembered that often the same fish name has applied throughout history to different fish at different times or in different areas. Contrariwise, different names, in regional usage, may apply to the same fish. Thus it is virtually impossible to say whether all the fish named by Colonial reporters are to be found in Virginia waters today. For example, though no "white salmon" are known in Virginia, it is possible that Smith referred to a fish that merely resembled a salmon without belonging to that family. On the other hand, it is conceivable that Virginia boats caught "white salmon" in the Atlantic Ocean. "Conyfish" can mean several different fishes, so that it is not possible to be sure what Smith had in mind; so with "brit." "Crevise" is an older name for crawfish. Seals still make rare appearances in the bay. As for the stingrays, he spoke from experience; he was spiked by one. Almost all of his list are still being caught off Jamestown. The "St. George's dragon" or sea horse, is among them.
There are many more varieties of fish caught by Virginia fishermen today than were ever mentioned in Colonial records. This is due to superior gear and the more intensive use of it.
Captain Christopher Newport was among the earliest observers confirming Smith. He wrote in 1607:
The main river [James] abounds with sturgeon, very large and excellent good, having also at the mouth of every brook and in every creek both store and exceedingly good fish of divers kinds. In the large sounds near the sea are multitudes of fish, banks of oysters, and many great crabs rather better, in fact, than ours and able to suffice four men. And within sight of land into the sea we expect at time of year to have a good fishing for cod, as both at our entering we might perceive by palpable conjectures, seeing the cod follow the ship ... as also out of my own experience not far off to the northward the fishing I found in my first voyage to Virginia....
The commodities of the country, what they are in else, is not much to be regarded, the inhabitants having no concern with any nation, no respect of profit.... Yet this for the present, by the consent of all our seamen, merely fishing for sturgeon cannot be worth less than £1,000 a year, leaving herring and cod as possibilities....
We have a good fishing for mussels which resemble mother-of-pearl, and if the pearl we have seen in the king's ears and about their necks come from these shells we know the banks.
The crab "able to suffice four men" could scarcely have been other than the horseshoe. It has never been considered a delicacy.
It is usually by contraries that the truth is determined. Even in the midst of the apparent plenty of fish, fishing crews sometimes came home empty-handed after continued effort. Often storms interfered.
From personal experience John Smith was able to sound the warning about Chesapeake weather:
Our mast and sail blew overboard and such mighty waves overraked us in that small barge that with great danger we kept her from sinking by freeing out the water.
The winds are variable, but the like thunder and lightning to purify the air I have seldom either seen or heard in Europe.
As if struck by the helplessness of the settlers, a compassionate chief extended aid to them in 1608. A letter from Francis Perkins tells the story:
So excessive are the frosts that one night the river froze over almost from bank to bank in front of our harbour, although it was there as wide as that of London. There died from the frost some fish in the river, which when taken out after the frost was over, were very good and so fat that they could be fried in their own fat without adding any butter or such thing....
Their own great emperor or the wuarravance, which is the name of their kings, has sent some of his people that they may teach us how to sow the grain of this country and to make certain traps with which they are going to fish.
A letter from the Council in Virginia to the Virginia Company in London in 1610 shows that such favors were returned:
Whilst we were fishing divers Indians came down from the woods unto us and ... I gave unto them such fish as we took ... for indeed at this time of the year [July] they live poor, their corn being but newly put into the ground and their own store spent. Oysters and crabs and such fish as they take in their weirs is their best relief.
Oysters occurred in vast banks and shoals within sight of the Jamestown fort. During the 1609-10 "starving time" a minimum force was retained at the settlement while everyone else was turned out to forage as best he could. Most sought the oyster grounds where they ate oysters nine weeks, a diet varied only by a pitifully negligible allowance of corn meal. In the words of one of the foragers, "this kind of feeding caused all our skin to peel off from head to foot as if we had been dead." The arrival of supplies ended the ordeal. But soon hunger descended again and the oyster beds would have been the natural recourse if it had not been winter and the water too cold to wade in. So the oysters were no help.
That conscientious reporter, William Strachey, wrote in 1610:
In this desolation and misery our Governor found the condition and state of the Colony. Nor was there at the fort, as they whom we found related unto us, any means to take fish; neither sufficient seine, nor other convenient net, and yet of their need, there was not one eye of sturgeon yet come into the river.
The river which was wont before this time of the year to be plentiful of sturgeon had not now a fish to be seen in it, and albeit we laboured and hauled our net twenty times day and night, yet we took not so much as would content half the fishermen. Our Governor therefore, sent away his long boat to coast the river downward as far as Point Comfort, and from thence to Cape Henry and Cape Charles, and all within the bay, which after a seven nights trial and travail, returned without any fruits of their labours, scarce getting so much fish as served their own company.
And, likewise, because at the Lord Governor and Captain General's first coming, there was found in our own river no store of fish after many trials, the Lord Governor and Captain General dispatched in the Virginia, with instructions, the seventeenth of June, 1610, Robert Tyndall, master of the De la Warre, to fish unto, all along, and between Cape Henry and Cape Charles within the bay.... Nor was the Lord Governor and Captain General in the meanwhile idle at the fort, but every day and night he caused the nets to be hauled, sometimes a dozen times one after another. But it pleased not God so to bless our labours that we did at any time take one quarter so much as would give unto our people one pound at a meal apiece, by which we might have better husbanded our peas and oatmeal, notwithstanding the great store we now saw daily in our river. But let the blame of this lie where it is, both upon our nets and the unskilfulness of our men to lay them.
The matter of sturgeon was of prime importance not only for subsistence but for export, particularly of the roe. Caviar was in great demand in England. But with uncertainty as to when the sturgeon would appear in the river, plus hot weather, plus feeble facilities, the growth of the industry was impeded. When tobacco, first commercially grown by John Rolfe, appeared on the scene in 1612 and proved to be a sure money maker, the export of sturgeon products came to a standstill. It was having hard going anyway. Complaints from England regarding quality were familiar enough. According to Lord De La Warr in 1610, on the subject, "Virginia Commodities":
Sturgeon which was last sent came ill-conditioned, not being well boiled. If