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قراءة كتاب The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of
Dishes, which have been Inoculated with Ordinary Milk
The Creamometer
Testing-Glass for Extraneous Matter in Milk
Lactometer and Test-Glass
Pasteuriser
Continuous Apparatus for the Production of Large Quantities of Soured Milk
A Milk-Filling Apparatus
Section through a Kephir Grain
Streptococcus lacticus (Grotenfeldt) Growing on Lactose-Agar, Stained by Gram's Method
Photo-Micrograph of Preparation from Armenian Soured Milk
Granule Bacillus from Yoghourt. Shredded Preparation of a Fresh Skim-Milk Culture
Granule Bacillus from Yoghourt, Cultivated after the Usual Agar Method
Granule Bacillus from Yoghourt. Agar Milk Sugar Culture
Bacteria W. from Milk, Cultivated Twenty-Four Hours
Agar Milk Sugar Culture. From the Original Bulgarian Yoghourt
Agar Milk Sugar Culture. Surface Colony of Granule Bacillus from Calf's Stomach
Agar Milk Sugar Culture. Deep-Lying Colony of Granule Bacillus from Calf's Stomach
Agar Milk Sugar. Colony of Bacterium W. from Yoghourt
Two Colonies of Bacillus Acidophilus from Calves' Manure
Beer-Wort Gelatine
Shredded Preparation of Bulgarian Original Yoghourt
Granule Bacillus from Yoghourt. Cultivated in Skim Milk in Twenty-Four Hours
Bacteria W., Agar Milk Sugar Culture
Bacteria acidophilus from Calves' Manure