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قراءة كتاب Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

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Frye's Practical Candy Maker
Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

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دار النشر: Project Gutenberg
الصفحة رقم: 2

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Wild Cherry, 26 Hoarhound, 26 Boneset, 27 Iceland Moss, 27 Flaxseed, 27 Eng. Barley Sugar, 27 Tar, 28 Fruit, In Five Flavors, 28-29   TAFFIES. Vanilla, 30 Pine Apple, 30 Lemon, 31 Chocolate, 31 Cocoanut, 31 Molasses, "Old" and "New Style," 31-32   TAFFIES, (EXTRA FINE). Hickory Nut, 33 Walnut, 33 Cocoanut, 33 Brazil, 34   BAR CANDIES. Brown Almond, 35 Blanched Almond, 35 Peanut, 36 Sliced Cocoanut, 36 Brazil, 36 English Walnut, 36 Fruit, 36 Molasses Sliced Cocoanut, 37 Black Walnut, 37-38   CARAMELS. Vanilla, No. 1, 39        "     No. 2, 40 Maple, 40 Strawberry, 40 Cocoanut, 40 Honey, 41 Pulled, 41 Chocolate, Plain, 41 Chocolate, Cream, 42 Vanilla, Opera,

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