You are here

قراءة كتاب Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
Frye's Practical Candy Maker
Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

تقييمك:
0
No votes yet
المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 5

href="@public@vhost@g@gutenberg@html@files@37073@[email protected]#Page_77" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">77

Cream Walnuts, 78 "       Dates,                78 "       Cherries and Raisins,        79 Cream Bonbons, 79 Jelly Cream Bonbons, 79 Conserve Bonbons, 80 "         Icings,      80 Log Icings, 81 Acorn Bonbons, 82 Fig Creams, 82 Jelly Rolls, 83 Almond Confits, 83 Crab Apples, 83 Pine Apple Creams, 84   CHOCOLATE WORK. How to make Chocolate Cream Drops, 85 To make Sweet Chocolate from Plain, 86 Pralines or Fancy Chocolates, 87 Varnish for Chocolate Work, 88 Apple Jelly, 88 Apricot  " 89 Preserving Fruits, 89 Glazed Fruits, 90 Brandied Cherries, 90   SYRUPS FOR THE SODA WATER FOUNTAIN. Simple Syrup, 91 Vanilla, 92 Chocolate, 92 Coffee, 93 Lemon, 93 Orange, 94 Strawberry, 94 Raspberry, 94 Blackberry, 94 Pine Apple, 94 Cherry, 94 Peach and Apricot, 94 Nectar, 95 Catawba,

Pages