tag="{http://www.w3.org/1999/xhtml}a">23
| Blueberry or Huckleberry Float, |
24 |
| Blueberry or Huckleberry Muffins, |
7 |
| Boiling and Stewing (Meats), |
32-45 |
| Boston Baked Beans, |
38 |
| Boston Brown Bread, |
3 |
| Boston Cream Pie, |
23 |
| Bran Biscuits, |
6 |
| Bread and Rolls, |
3-4-5 |
| Bride's Cake, |
11 |
| Broiling and Frying, |
32 |
| Brussels Sprouts, |
40 |
| Buckwheat Cakes, |
8 |
| Buns, |
5 |
| Butter Scotch, |
43 |
| Butter Scotch Icing and Filling, |
18 |
| Cakes, |
10-16 |
| Candies, |
43-44 |
| Canning and Preserving, |
46-49 |
| Caramels, Chocolate, |
43 |
| Caramel Sauce, |
26 |
| Carrots, |
39 |
| Cauliflower, |
40 |
| Cereals (Fireless Cookery), |
45 |
| Charlotte Russe, |
23 |
| Cheese Biscuits, |
6 |
| Cheese in Scallop Shells or Ramekins, |
38 |
| Cheese Souffle, |
39 |
| Cheese Straws, |
38 |
| Cherries, Canned, |
48 |
| Cherry Tarts, |
28 |
| Chicken Croquettes, |
37 |
| Chicken Patties, |
38 |
| Chicken Pie, |
35 |
| Chicken Salad, |
41 |
| Chili Sauce, |
|
