tag="{http://www.w3.org/1999/xhtml}a">45

Rusks, 5 Russian Dressing, 41 Rye Rolls, 4 Salads and Salad Dressings, 41-42 Sally Lunn, 8 Salmon Croquettes, 37 Sandwich Rolls, 4 Sauces, Fish, Meat and Vegetable, 35-36 Sauces, Pudding, 23-25-26 Scones, 7 Sea Foam Icing, 17 Shell Fish, 31 Shortcakes, 20-21 Soups, Cream and from Stock, 29-30-45 Spanish Cake, 11 Spanish Cream, 46 Spice Cakes, 18 Spiced Currants, 49 Spider Corn Bread, 3 Spinach, 39-40 Sponge Cake, 15-16 Stewing and Boiling (Meats), 32 Stew with Dumplings, 32 Strawberry Ice Cream, 28 Strawberry Icing, 17 Strawberry Mousse, 29 Strawberry Pie, 27 Strawberry Shortcakes, 21 Sunshine Cake, 10 Sweetbreads, Creamed, 34 Taffy, Butter, 43 Tapioca Pudding, 22 Tea, 43 Time-Table for Canning Fruits, 47