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قراءة كتاب Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
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اللغة: English
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
الصفحة رقم: 1
Transcriber's Note: This cover was created by the transcriber using the original as a pattern. It is placed in the public domain. To see the original cover click here.
CANDY-MAKING AT HOME
BY
TWO HUNDRED WAYS TO MAKE
CANDY WITH HOME FLAVOR
AND PROFESSIONAL FINISH
Philadelphia
The Penn Publishing Company
1915
The Penn Publishing Company
1915
Copyright 1915 by The Penn Publishing Company
Candy-Making at Home
Candy-Making at Home
Contents
| I. | General Directions for Candy-Making | 11 |
| Utensils | 14 | |
| Ingredients | 16 | |
| A Few Things the Candy-Maker Should Know | 17 | |
| The Coloring and Flavoring | 19 | |
| II. | The Making of Fondant | 21 |
| Fondant | 23 | |
| Chocolate Fondant | 25 | |
| Maple Fondant | 26 | |
| III. | Hard Candies | 29 |
| Chocolate Chips | 31 | |
| Cinnamon Jibb | 32 | |
| Fig Brittle | 32 | |
| Butter-Scotch | 32 | |
| French Butter-Scotch | 33 | |
| Maple Panocha | 33 | |
| Horehound Candy | 34 | |
| Chocolate Taffy | 34 | |
| Molasses Taffy | 35 | |
| Nut Taffy | 35 | |
| Lemon Stick Candy | 35 | |
| Peppermint Stick Candy | 36 | |
| Strawberry Drops | 36 | |
| Honey Peppermint Tablets | 37 | |
| Maple Tablets | 37 | |
| Fruit Tablets | 38 | |
| Rose Nougat | 38 | |
| Raisin Stickies | 39 | |
| Vanilla Taffy | 39 | |