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قراءة كتاب Allied Cookery British, French, Italian, Belgian, Russian

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‏اللغة: English
Allied Cookery
British, French, Italian, Belgian, Russian

Allied Cookery British, French, Italian, Belgian, Russian

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دار النشر: Project Gutenberg
الصفحة رقم: 3

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Rice and Mutton 42 Baked Eggs 42 Tripe 42 Tripe, Italian 43 Timbale of Partridges 44 Stewed Hare 44 Indian Pilau 46 Stuffed Beef Steaks 47 Podvarak 47 Ribs of Pork en Casserole 48 Salmis de Lapin 48 Sheep's Head 49 Macaroni Pie 50 Kidney and Mushrooms 51
CURRIES Indian Curry 52 Fricassee of Chicken 52 A Simpler Indian Curry 53 Another Curry Sauce 54
PASTES, CHEESE, ETC. Macaroni with Cheese 56 Macaroni 56 Polenta with Cheese 57 Lentil Croquettes 57 Risotto 58 Risotto Milanaise 58 Ravioli 59 Egg Coquilles, with Spinach 60 Pirog of Mushrooms 60 Paste for Russian Pirog 60 Eggs Romanoff 61 Œufs Pochés Ivanhoe 61 Cheese Puffs 61 Moskva Cheesecakes 62 Cheese Fritters 62 Cheese Pudding 63 Chicory or Endive 63 Stewed Cos

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