قراءة كتاب Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5

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‏اللغة: English
Encyclopedia of Diet
A Treatise on the Food Question, Vol. 1 of 5

Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5

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دار النشر: Project Gutenberg
الصفحة رقم: 3

class="c6">Uses of Water in the Body

53 Nitrogen and Nitrogen Compounds 58 Chlorin 63 Hydrochloric Acid 64 Acids, Bases, Neutralization, Salts 68 Principles of Neutralizing Alkalies 71 Fluorin, Bromin, Iodin 73 Mineral Sulfur 73 Vegetable Sulfur in the Human Body 75 Metals 76   Lesson III   Organic Chemistry 79 Carbon 81 Inorganic Carbon Compounds 83 Carbon Dioxid 83 Relation of Carbon Dioxid to Life  85 Carbon Monoxid 86 Organic Carbon Compounds 87 Classification of Organic Carbon Compounds: a Hydrocarbons 89 b Alcohols 91 c Glycerin 92 d Aldehydes and Ethers 93 e Organic Acids 94 Organic Nitrogenous Compounds 99   Lesson IV   Chemistry of Foods 103 Carbohydrates 107 Classification of Carbohydrates 108 a Monosaccharids 109 b Disaccharids 112 c Polysaccharids 114 Fats and

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