class="c6">Uses of Water in the Body
53 |
| Nitrogen and Nitrogen Compounds |
58 |
| Chlorin |
63 |
| Hydrochloric Acid |
64 |
| Acids, Bases, Neutralization, Salts |
68 |
| Principles of Neutralizing Alkalies |
71 |
| Fluorin, Bromin, Iodin |
73 |
| Mineral Sulfur |
73 |
| Vegetable Sulfur in the Human Body |
75 |
| Metals |
76 |
| |
| Lesson III |
| |
| Organic Chemistry |
79 |
| Carbon |
81 |
| Inorganic Carbon Compounds |
83 |
| Carbon Dioxid |
83 |
| Relation of Carbon Dioxid to Life |
85 |
| Carbon Monoxid |
86 |
| Organic Carbon Compounds |
87 |
| Classification of Organic Carbon |
| Compounds: |
| a Hydrocarbons |
89 |
| b Alcohols |
91 |
| c Glycerin |
92 |
| d Aldehydes and Ethers |
93 |
| e Organic Acids |
94 |
| Organic Nitrogenous Compounds |
99 |
| |
| Lesson IV |
| |
| Chemistry of Foods |
103 |
| Carbohydrates |
107 |
| Classification of Carbohydrates |
108 |
| a Monosaccharids |
109 |
| b Disaccharids |
112 |
| c Polysaccharids |
114 |
| Fats and
|
