قراءة كتاب Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5

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‏اللغة: English
Encyclopedia of Diet
A Treatise on the Food Question, Vol. 1 of 5

Encyclopedia of Diet A Treatise on the Food Question, Vol. 1 of 5

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دار النشر: Project Gutenberg
الصفحة رقم: 4

Oils

122 Proteids or Nitrogenous Food Substances  125 Mineral Salts in Food 131   Lesson V   Chemistry of Digestion 135 Digestive Organs and Digestive Juices 137 Saliva 142 Gastric Juice 144 Composition of the Gastric Juice 147 Bile 153 Pancreatic Juice 153 Intestinal Juices 157 The Secretion of Digestive Juices 158 Abnormal Chemical Changes in the Digestive Organs  165 The Decomposition of Food 173 Digestive Experiments 175 Mechanics of Digestion 180 The Muscular Movement of Digestive Organs 187   Lesson VI   Chemistry of Metabolism 191 The Building of Actual Body-tissue 195 The Generation of Heat and Energy 197 The Measure of Human Energy 199 Metabolism of Carbohydrates 202 Metabolism of Fat 205 Metabolism of Proteids 209 The Use of Proteids in the Body 210 The Action and the Composition of Proteids  213 Food Standards 217 True Food Requirements 226   Lesson VII   Foods of Animal Origin

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