Arte Bibendi
1578 |
Oinophilos, Bon. |
(Pseud) Praise of Drunkenness |
1812 |
Osborne, S. J. |
Hints for the Amelioration, &c. |
1841 |
Page, Th. |
An Earnest Appeal on the Effects of Beer-houses |
1846 |
Paris, Dr. J. A. |
On Diet |
1837 |
Paris, M. |
Paradise of Dainty Devices |
1576 |
Parkes, Dr. E. A. |
Public Health |
1876 |
Parsons, Benj. |
Anti-Bacchus |
1840 |
Partridge, S. |
An Admonition to the Keepers of Inns |
— |
Pasquil |
Palinodia and his Progress to the Tavern |
1634 |
Peacham, T. |
The Art of Living in London |
1642 |
Pegge, S. |
The Form of Cury |
1780 |
” |
Introduction and Condition of the Vine in England (Arch. i. 319) |
— |
Pengelly, W. |
Signs of Hotels, &c. |
— |
Phelps, C. |
A Caveat against Drunkenness |
1676 |
Phillips, J. |
Cyder |
1708 |
Pigot, J. M. B. |
De Morbis Ebriosorum |
1807 |
Poole, T. |
Treatise on Strong Beer |
1785 |
Powell, J. |
The Assyse of Ale |
— |
Powell, F. |
Bacchus Dethroned |
1870 |
Porphyry |
De Abstinentia |
— |
Pulman, J. P. R. |
Book of the Axe |
1841 |
Prynne, W. |
Healthe’s Sicknesse |
1628 |
” |
Pymlico; or Runne Red Cap |
1609 |
Rae, Rob. |
Handbook of Temperance History |
— |
Randall, Th. |
Arislippus |
1652 |
” |
The Virtues of a Pot of Good Ale |
1642 |
Reade, A. A. |
Study and Stimulants |
1883 |
Redding, C. |
History and Description of Modern Wines |
1833 |
Reeve, Th. |
God’s Plea for Nineveh |
1657 |
Reid, W. |
The Evils of Modern Drinking |
1850 |
” |
Temperance Cyclopædia |
1851 |
” |
Our National Vice |
1858 |
Reid, Th. |
Intemperance Considered |
1850 |
Ricket, E. |
Gentleman’s Table Guide |
1873 |
Rich, Barnaby |
The Irish Hubbub |
1617 |
Richardson, Dr. B. W. |
On Alcohol (Cantor Lectures) |
1875 |
” |
Researches on Alcohol |
1877 |
” |
Total Abstinence |
1878 |
” |
Dialogues on Drink |
1878 |
Richardson, Dr. B. W. |
Drink and Strong Drink |
1882 |
” |
Asclepiad, passim |
1884-9 |
Rigby, J. |
The Drunkard’s Perspective |
1656 |
Ridge, Dr. J. |
The Temperance Primer |
1879 |
” |
Non-Alcoholic Treatments |
1889 |
Ritchie, W. |
Scripture Testimony |
1874 |
Robson, W. |
De Effect Vini et Spiritus |
1803 |
Roberts, G. |
Social History of the Southern Counties |
1856 |
Rosewell, H. |
Religious Revel |
1711 |
Russell, A. G. |
Drinking and Disease |
1868 |
Russom, J. |
Evil Effects of Beer-shops |
1849 |
Rye, W. B. |
England as seen by Foreigners |
1865 |
Rymer, Thomas |
Roxburghe Revels |
1834 |
Samuelson, J. |
The History of Drink |
1878 |
” |
Beer Scientifically and Socially Considered |
1870 |
Scrivener, M. |
A Treatise against Drunkenness |
1685 |
Sedgwick, J. A. |
New Treatise on Liquors |
1725 |
Shannon, Dr. |
On Brewing and Distillation |
1805 |
Sharman, H. R. |
A Cloud of Witnesses |
1884 |
Shaw, T. G. |
Wine |
1864 |
Sheen, J. R. |
Wines and other Fermented Liquors |
1864 |
Sherlock, F. |
Shakespeare on Temperance, &c. |
1882 |
Sinclair, Sir J. |
History of Revenue |
1785 |
Smith, Albert |
Wassail-Bowl |
1843 |
” |
A Bowl of Punch |
1848 |
Smith, Dr. Edward |
Action of Tea and Alcohol |
1860 |
” |
The Action of Alcohol (Journ. Soc. Arts) |
1862 |
” |
On the Action of Foods |
1859 |
Smith, J. |
The Temperance Reformation |
1875 |
Speechly, W. |
The Culture of the Vine |
1790 |
Strenock, J. |
God’s Sword drawn against Drunkards |
1677 |
Strutt, J. |
Horda |
1774 |
Stubs, P. |
The Anatomie of Abuses |
1583 |
Stuckins |
De Antiquorum Conviviis |
— |
Symonds, J. A. |
Wine, Women, and Song |
1884 |
Taylor, John |
Drinke and Welcome |
1637 |
” |
A Relation of the Wine Taverns |
1636 |
” |
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