Pomatum.
To make Raisin Wine.
To make Rasberry Wine.
The best way to preserve Cherries.
A Tincture of Ambergreece.
To make Usquebath the best way.
To preserve Cherries with a quarter of their weights in Sugar.
To make Gelly of Pippins.
To make Apricock Cakes.
To preserve Barberries the best way.
To make Lozenges of Red Roses.
To make Chips of Quinces.
To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde.
To make Syrup of Lemons or Citrons.
To make Jambals of Apricocks or Quinces.
To make Cherry-water.
To make Orange Cakes.
To preserve Oranges the French way.
To preserve green Plums.
To dry Plums.
To preserve Cherries the best way, bigger than they grow naturally,
To preserve Damsins, red Plums or black.
To dry Pippins or Pears.
To dry Pippins or Pears another way.
To dry Apricocks tender.
To dry Plums.
To dry Apricocks.
Conserves of Violets the Italian manner.
Conserves of red Roses the Italian manner.
Conserve of Borage Flowers after the Italian manner.
Conserve of Rosemary flowers after the Italian manner.
Conserve of Betony after the Italian way.
Conserve of Sage.
Conserve of flowers of Lavender.
Conserve of Marjoram.
Conserve of Peony after the Italian way.