href="@public@vhost@g@gutenberg@html@files@15019@[email protected]#Touching_Candies_as_followeth" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">Touching Candies, as followeth.
To Candy Rosemary-flowers in the Sun.
To Make Sugar of Roses.
To Candy Pippins, Pears, Apricocks or Plums.
To Candy or clear Rockcandy flowers.
To Candy Spanish Flowers.
To Candy Grapes, Cherries or Barberries.
To Candy Suckets of Oranges, Lemons, Citrons, and Angelica.
To Candy the Orange Roots.
Candy Orange Peels after the Italian way.
To Candy Citrons after the Spanish way.
Candied Cherries, the Italian way.
Chicory Roots candied the Italian way.
Touching Marmalets, and Quiddony, as followeth.
To make Marmalet of Damsins.
To make white Marmalet of Quinces.
To make Marmalet of any tender Plum.
To make Orange Marmalet.
To make Quiddony of Pippins of Ruby or any Amber colour.
To make Quiddony of all kind of Plums.
To make Marmalet of Oranges, or Orange Cakes, &c.
Touching Pastrey and Pasties.
To_make_Sugar_Cakes.
To make clear Cakes of Plums.
To make Paste of Oranges and Lemons.
To make Rasberry Cakes.
To make Paste of Genoa Citrons.
To make a French Tart.
To make Cakes of Pear Plums.
To make Cakes, viz.
To make a Cake the way of the Royal Princess, the Lady Elizabeth,
To make Paste of Apricocks.
To make Paste of Pippins like leaves, and some like Plums, with their
To make Paste of Elecampane roots, an excellent remedy for the Cough of