قراءة كتاب Quantity Cookery: Menu Planning and Cooking for Large Numbers

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Quantity Cookery: Menu Planning and Cooking for Large Numbers

Quantity Cookery: Menu Planning and Cooking for Large Numbers

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دار النشر: Project Gutenberg
الصفحة رقم: 5

Toast
Boiled eggs

Toast
Date muffins
Poached eggs Bacon and eggs
Toast
Pancakes LUNCH LUNCH LUNCH Soup Soup Soup Cream of corn soup Cream of tomato soup Noodle soup Meats Meats Meats Creamed sweetbreads on toast
Beef à la mode Baked halibut, tartare sauce
Egg cutlets, cream sauce Roast beef, gravy
**Spanish rice Vegetables Vegetables Vegetables Parsley buttered potatoes
Steamed rice in milk
Fried eggplant
Buttered cabbage Baked potato
Fried parsnips
Buttered asparagus on toast Mashed potato
String beans
Spinach and egg Salads Salads Salads Fruit salad
Head lettuce salad
Raisin and carrot salad Prune and cottage cheese salad
Head lettuce salad
Perfection salad Grapefruit salad
Head lettuce salad
Asparagus salad Breads Breads Breads Baking-powder biscuits and honey Bran muffins Parker House rolls Desserts Desserts Desserts Loganberry cobbler
Fruit
Maple nut mold, custard sauce
Fruit cocktail
Cake with fudge frosting
Pineapple pie
Ice cream Apple dumplings, lemon sauce
Fruit
Cocoanut custard
Cornstarch pudding, chocolate sauce
Spice cake
Blackberry pie
Ice cream Orange fritters, syrup
Fruit
Norwegian prune pudding
**Fruit gelatin
Angel cake
**Mince pie
Ice cream DINNER DINNER DINNER Soup Soup Soup Cream of pea soup Creole soup Meats Meats Meats Roast pork loin, gravy
Macaroni and cheese Breaded veal chops
**Scalloped fish in ramekins Vegetables Vegetables Vegetables Mashed potatoes
Baked lima beans with green peppers and pimentos
Spinach and lemon Creamed potatoes
Buttered onions
Rice croquettes with jelly Salads Salads Salads Peach salad
Head lettuce salad
Tomato salad Orange salad
Head lettuce salad
Celery hearts Breads Breads Breads Corn muffins Cottage rolls Desserts Desserts Desserts Chocolate soufflé
Fruit
Caramel Bavarian Baked apples
Sugar cookies
Apricot pie
Ice cream Steamed molasses pudding, egg hard sauce
Fruit
**Fruit gelatin
Tapioca cream
Individual tea cakes with raisins
Butterscotch pie
Ice cream

الصفحات