قراءة كتاب Quantity Cookery: Menu Planning and Cooking for Large Numbers

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Quantity Cookery: Menu Planning and Cooking for Large Numbers

Quantity Cookery: Menu Planning and Cooking for Large Numbers

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دار النشر: Project Gutenberg
الصفحة رقم: 6

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Meats Meats Meats Rib roast, gravy
Frankfurters Veal birds
Creamed dried beef on toast Short ribs of beef
Sausage balls Vegetables Vegetables Vegetables Mashed potatoes
Stewed tomatoes
Scalloped eggplant Baked potatoes
String beans
Buttered asparagus Browned potatoes
Buttered onions
**Succotash Salads Salads Salads Fruit salad
Head lettuce salad
Perfection salad Grape and celery salad
Head lettuce salad
Cottage cheese salad Banana and nut salad
Head lettuce salad
Tuna fish and celery salad Breads Breads Breads Graham muffins Corn bread Nut bread Desserts Desserts Desserts Lemon rice pudding
Fruit
Baked custard
**Fruit gelatin
Raisin rocks
Blueberry pie
Ice cream Chocolate soufflé
Fruit
**Fruit cocktail
Baked prune whip with nuts
Doughnuts
Pineapple pie
Ice cream **Brown Betty, lemon sauce
Fruit
Pineapple tapioca
**Fruit
Bavarian Washington pie, cream filling
Raisin pie
Ice cream

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