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قراءة كتاب Hemp Hurds as Paper-Making Material
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Hemp Hurds as Paper-Making Material
bleach was added until a good color was obtained. The bleaching powder used was estimated to contain 35 per cent of available chlorin, as this is the commercial practice, and the amount required was calculated to the bone-dry weight of the unbleached stock. More bleach is required for undercooked stock than for stock which is properly cooked or overcooked; therefore, the percentage of bleach required is an indication of the quality of the cooked stock. Since bleaching is usually more expensive than cooking, it is desirable to cook to such a degree that the consumption of bleach will be held within certain limits, depending on the raw materials used and the quality of paper to be produced. In these tests it was desirable so to cook the hurds that the consumption of bleach would not be over about 10 per cent of the fiber.
Furnishing.—Furnishing is the operation of charging the beating engine with the desired kind or kinds of fiber in the proper proportion and amount and the adding of such loading and sizing agents as may be necessary. As shown in the record of results, the furnish in these tests consisted of hurd stock alone and of various proportions of hurds, sulphite fiber, and soda fiber. The percentages to be given in the record of the furnishes refer to the percentage of the total fiber furnish, and this likewise applies to the loading and sizing agents. In case sulphite or soda fiber was used, the commercial product in the dry state was charged into the beating engine and disintegrated, after which the hurd stock was added in the wet condition.
Beating.—Beating is that operation concerning which the paper makers often say "there is where the paper is really made," and although the statement may not be literally true it contains a great deal of truth. It is the operation whereby the fibers are separated from each other, reduced to the proper lengths, and put in such a physical or chemical condition that they felt properly and form into a satisfactory sheet. It is probable that the quality of the sheet depends more upon the proper beater action than upon any other single operation. The action consists in drawing a water suspension of the fiber between two sets of rather blunt knives, one set being -16- located in the bottom of a circulating trough and the other set on the periphery of a roll revolving just above the former set of knives. It is during this operation that the loading and sizing agents are incorporated and the whole furnish is tinted either to produce a satisfactory white or the desired color.
The term "paper making," as used in this publication, means the operation of forming the finished sheet of paper from stock which has been furnished and prepared in the beater. In these tests a 30-inch Fourdrinier machine of regular construction was used, a machine which often is used for the production of paper for filling regular commercial orders. The machine is designed to cause the water suspension of fibers to flow on to a traveling wire cloth, whereby the water drains away. More water is removed by passing the wet sheet through a series of press rolls, after which the sheet is dried on steam-heated drums and passed through polished iron rolls, which impart a finish to the sheet. A Jordan refining machine was employed in conjunction with the machine to improve further the quality of the fiber, and a pulp screen was used in order to remove coarse and extraneous materials from the fiber.
DESCRIPTION OF TESTS.
The nature of each complete paper test and the dependence of each operation on the others were such that it does not seem advisable to submit the results of the seven tests in tabular form. The numerous cooks, however, which furnished the pulp for the paper tests are presented in Table I in all essential detail.
TABLE I.—Data on cooking hemp hurds.
Cook No. | Caustic soda used (percentage of bone-dry hurds). | Strength of caustic soda (grams per liter). | Causticity of soda solution. | Cooking | Yield of bone-dry fiber (percentage of bone-dry unsieved hurds). | |
Time (hours). | Temperature (°C.) | |||||
293 | 20.6 | 100 | 75.3 | 3 | 166 | |
294 | 21 | 100 | 75.3 | 3 | 166 | |
295 | 21.6 | 100 | 75.3 | 3 | 166 | |
296 | 20.3 | 100 | 75.3 | 3 | 166 | |
301 | 21.9 | 100 | 82.5 | 4 | 166 | [3] |
302 | 24.4 | 100 | 82.5 | 4 | 166 | |
303 | 24.2 | 100 | 84.3 | 4 | 166 | 44.1 |
304 | 25 | 100 | 84.3 | 4 | 170 | 39.5 |
305 | 25 | 100 | 84.3 | 5 | 170 | 39.4 |
306 | 27.8 | 107.5 | 84.3 | 4 | 166 | 36.5 |
307 | 26.7 | 107 | 84.4 | 5 | 170 | 38.1 |
308 | 26 | 107 | 84.4 | 5 | 170 | } 37.3 |
309 | 27.3 | 107 | 84.4 | 5 | 170 | |
310 | 27.1 | 107 | 84.4 | 6 | 170 | 37.0 |
311 | 27.2 | 107 | 84.4 | 6 | 170 | 36.8 |
312 | 28.3 | 116.5 | 85.5 | 5 | 170 | 35.9 |
313 | 29.1 | 113.1 | 84.9 | 5 | 170 | } 35.2 |
314 | 29.1 | 109 | 83.9 | 5 | 170 | |
315 | 29.4 | 109 | 83.9 | 5 | 170 | 34.9 |
316 | 30 | 109.5 | 84.9 | 5 | 170 | 37.2 |
317 | 29.6 | 109.5 | 84.9 | 5 | 170 | 37.0 |
318 | 29.6 | 107 | 84.8 | 5 | 170 | 37.7 |
319 | 29.4 | 107.5 | 84.2 | 5 | 170 |