converted their plantations to something more profitable. However, it is generally agreed that tobacco was not abandoned extensively in Tidewater before the Revolution.

The first appreciable decline came during the Revolution and this trend continued until the tobacco was almost completely abandoned in Tidewater in the nineteenth century. The rise in demand for foodstuffs during the war caused planters to shift from tobacco in increasing numbers. Many of them only reduced their tobacco crop at first, but later abandoned it completely. After the Revolution wheat was substituted for tobacco quite extensively, but owing to the expansion into the Piedmont, Virginia's post-war tobacco production soon equalled that of the prewar years. Tobacco was still grown in Tidewater Virginia and some beyond the western boundary of the Piedmont, but by this time Tidewater had ceased to be the "tobacco country" of previous years.

The production of tobacco continued to increase in the Piedmont and decrease in Tidewater, and Piedmont Virginia became more firmly established as Virginia's tobacco belt. This change was due partly to the fact that the virgin and fertile soils of the West kept tobacco prices so low that it could not be profitably produced on the manured worn out soils in the East. Tidewater was becoming full of old tobacco fields covered with young pine trees and the industry became concentrated largely in middle and southern Virginia. By 1800 Piedmont Virginia had definitely become the major tobacco producing area.

Old Tobacco Warehouse, built 1680 at Urbanna, Virginia
Courtesy of Mrs. H. I. Worthington

The mild species of tobacco which Rolfe imported from the West Indies.

The harsh species of tobacco which Rolfe found the Indians cultivating.

Courtesy of George Arents, and Virginia State Library

Expansion and new developments over a period of years brought about a fantastic increase in tobacco production. When its production was confined to the Tidewater area, Virginia produced about 40,000,000 pounds annually; by 1800 this amount had doubled. Virginia remained the leading producer of tobacco in the United States until the War Between the States, when she was replaced by Kentucky, owing to the devastating effects of the war in the Old Dominion.

In the South the nature of the crop usually determines the number of acres that one person can cultivate successfully. Only a small number of acres of tobacco can be cultivated properly owing to its high value of yield per acre and the careful supervision required. The production of tobacco per acre does not appear to have changed very much in the long period from about 1650 to 1800, when 1,000 pounds per acre was considered a good yield. However, the amount that one man could produce increased during this period as the planters became more experienced and the plow and other implements came to be used more extensively. It has been estimated that in 1624 one man could properly cultivate and harvest only about one-half of an acre of tobacco, or about 400 pounds. At the beginning of the eighteenth century the average product of one man was from 1,500 to 2,000 pounds or in terms of acreage, from one and a half to two acres, plus six or seven barrels of corn. Around 1775 one man produced from 2,000 to 2,500 pounds of tobacco besides provisions. Thus it appears that during most of the Colonial period one man could cultivate one and a half to two acres of tobacco, plus provisions; but by the end of this period he had increased the productiveness of his own labor.

Management of the Crop

Cultivation practices during the early years at Jamestown appear to have been a combination of those used by the Indians and those of the farmers in England; modifications and new techniques were developed as the settlers became experienced planters. The early Jamestown settlers followed the Indian custom of planting the tobacco seed in hills as they did corn, although some probably followed the practice as described by Stevens and Liebault's Maison Rustique or The Country Farm, published in London in 1606:

This was perhaps the forerunner of the tobacco plantbed, as it appears from the above description that a half dozen or so plants were taken from each hill sown and transplanted nearby.

Just when the planters stopped planting tobacco like corn is not known. Thomas Glover's Account of Virginia, written in 1671, is perhaps the first written account which mentions sowing the seeds in beds. He wrote, "In the Twelve-daies [before Christmas?] they begin to sow their seed in the beds of fine Mould..." A somewhat more detailed account was written in 1688 by John Clayton, an English clergyman visiting in Virginia. He relates that before the seeds were sown the planters tested the seed by throwing a few into the fire; if they sparkled like gunpowder, they were declared to be good. The ground was chopped fine and the seeds, mixed with ashes, were sown around the middle of January. To protect the young plants, the seedbed was usually covered with oak leaves, though straw was used occasionally. Straw was thought to harbor and breed a fly that destroyed the young plants, and if straw was used, it was first smoked with brimstone to kill this fly. Oak boughs were then placed on top of the leaves or straw and left there until the frosts were gone, at which time they were removed so that the young tender plants were exposed to allow them to grow strong and large enough to be transplanted.

Post-Revolutionary plantbed practices were essentially those of the early colonial planters, with slight modifications as they became more experienced. In choosing plantbed sites, a sunny southern or southeastern exposure on a virgin slope near a stream was preferred. This enabled the planter to water his plantbed in case of a drought. The practice of burning the plantbeds over with piles of brush and logs prior to seeding was no doubt a seventeenth century custom, but the first available record was found in an account written during the Revolution.