amusing little book entitled "Eat and Grow Thin" recommends a high protein and almost carbohydrate-free diet for the accomplishment of this purpose, but its advice has made so many of my friends so utterly miserable that I am sure in the end it will counteract its own message.

The work of the world is accomplished in largest part by the oxidation of carbohydrates, that is to say, of sugars and starches. Bread, corn, rice, macaroni, cane-sugar, these are par excellence the food-fuels of the human machine. In the dinner-pail of the laborer they testify as to the source of his power. They are convertible into glucose in the body, which glucose gives power to the human machine. They may be used for the production of work without of themselves increasing the heat production of the worker, as happens after meat ingestion. (See p. 18.) Fat also may be used as a source of energy, but unless carbohydrate is present a person can not work up to his fullest capacity.

Cane-sugar is a valuable condiment, and when taken in small quantities every half hour, may delay the onset of fatigue. It is more largely used in the United States than in other countries in the world. As a substitute, glucose may be used. This is found in grapes and in raisins and it is also produced in large quantities by the hydrolysis of starch and sold under the commercial name of corn syrup or Karo. This substance is entirely wholesome and may be freely employed in the place of sugar, which is scarce.

As to the use of alcoholic beverages, the question resolves itself into several factors. Alcohol gives a sham sensation of added force and in reality decreases the ability to do work. Alcohol is the greatest cause of misery in the world, and as Cushny has put it, if alcohol had been a new synthetic drug introduced from Germany, its importation would long since have been forbidden. On the other hand, good beer makes poor food taste well. It also frequently leads to overeating. The cure for bad food is to have our daughters taught how to cook a decent meal. After that we can talk about prohibition.

In some parts of the world whole nations are starving to death. In most countries of the world people are short of food. In America we have more food than in any other land, and we must, therefore, be careful in our abundance, saving it to the utmost, while, at the same time, conserving the safety of our own people.