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قراءة كتاب Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

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‏اللغة: English
Domestic Animals
History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

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المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 2

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the lungs 14 respiration 14 effects of 17 perspiration 18 food which supplies respiration 18 circumstances which augment respiration 19 food 21 purposes fulfilled by food 22 nutritive qualities for various animals 23 profit of feeding 23 See Cattle, Sheep, &c. Ass, the 181 varieties 181 characteristics 182 breeding in the U. States 182 as a beast of burden 183   Breeding—principles of 11 See Cattle, Sheep, &c.   Cattle—neat or horned 26 various domestic breeds 26 native cattle 27 Devons 29 short horns 30 Herefords 35 Ayrshire 38 management of calves 39 breeding 41 breaking steers 42 management of oxen 42 fattening and stall-feeding 45 Diseases 41, 50

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