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History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie
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قراءة كتاب Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedie

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المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 8

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shearing 124 smearing and salving 125 weaning 126 drafting 126 stall feeding—management on the prairies 127 Diseases 128 diarrhœa or scours 129 looseness in lambs, dysentery 130 hoven, braxy 130 costiveness, stretches, poison, inflammation of lungs, rot 131 foot-rot 132 flies, maggots, gad-fly 133 swollen mouth, foul noses, weakness, scab 134 ticks, pelt-rot, staggers or sturdy 135 abortion, garget, bleeding 136 wounds 137 to protect from wolves and foxes 138 Shepherd's dog 209 Swine 192 various breeds 194 breeding and rearing 198 rearing and fattening, large weights 199 treatment of food 201 products of the carcass 202 lard oil, how made 203 slearine and oleine 203 curing pork and hams 203 Diseases 204 coughs and inflammation of the lungs, costiveness, itch, kidney-worm 205 blind staggers 206   Wild Boar 193

DOMESTIC ANIMALS.

CHAPTER I.

INTRODUCTORY REMARKS—GENERAL PRINCIPLES OF BREEDING, NUTRITION, MANAGEMENT, &c.

The

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