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50 choking 52 inflammation of stomach 52 mange or scab 52 horn-ail—jaundice 53 mad-itch—bloody murrain 54 hoof-ail 55 loss of cud—scours or diarrhœa—warbles or grubs—wounds—puerperal or milk-fever 56 caked bags—garget—sore teats—warts 57 Cows for dairy 60 management of 61 milking 61 See Dairy. Comparative value of oxen and horses 190 Churns 69   Dairy, the 60 Dairy—selection and management of cows 60, 61 milking 61 properties of milk 62 variations in 63 cream—clouted ditto 65 Making butter from sour, sweet, and clouted cream 66, 67 sourness of cream 68 quickness in churning 68 over-churning 69 temperature of milk and cream 69 advantages of churn'g the whole 69 cleanliness in churning 70 premium butter, how made 70 Orange county do. do. 71 Making cheese, how effected 72 creamed and uncreamed 73